The Food Show

Today on The Food Show, it’s open lines with Mary Ann and Tom Fitzmorris.  Call with your restaurant reviews, recommendations, and tell us where you are going for your school Fish Fry tonite. Today is National Tex-Mex cooking day.

Today on The Food Show, Mary Ann talks with the Cajun Ninja https://www.youtube.com/channel/UCjGhjTxzM8EmQdQiiex9SCQ, who is in NOLA for the Home and Garden Show.  https://www.neworleanshomeshows.com/

Today on The Food Show – Mary Ann discusses National Strawberry Day, MeMe’s Bar & Grille in Chalmette, her guest is Valerie Waeltz with the Food Truck Festival in Slidell at The Harbor Center, 2nd guest is Trey Williams from Josephine Estelle in the Ace Hotel. LOUISIANA FOOD TRUCK FESTIVAL

Today on The Food Show, Mary Ann talks about the” cook off for the coast” that she stopped by in Violet over the weekend. On Sunday, Mary Ann and Tom had brunch on the patio at Gris Gris.  https://grisgrisnola.com/ Today’s guest is Trey Herty from T Rey’s cajun meats in Mandeville.  Delicious homemade cajun meat market, https://www.facebook.com/people/T-reys-boudin-and-specialty-meats/100094159148505/… Continue Reading THE FOOD SHOW – FEBRUARY 27, 2024

Today on The Food Show – Mary Ann looks at crab cake stuffing versus Maryland style, Popeye’s Flounder sandwich vs. the classic Filet of Fish from McDonald’s and her guest at 3pm is Peter Finney Jr. discussing fish fries during Lent. Ready, set, eat! Lenten fish fries throughout the archdiocese

Today on The Food Show , Mary Ann talks with chef Rebecca Klaskala from NOCHI about their pop up next week, Bamba https://www.nochi.org/bamba Mary Ann reviews dinner last night at Pardo’s https://www.pardosrestaurant.com/  

Today on The Food Show, Mary Ann talks with  Monsef Sbaa, the owner of  Jamilia’s Cafe http://www.jamilascafe.com/menu.html, serving Mediterranean and Tunisian food.

Today on The Food Show, Mary Ann talks with local Attorney Daniel Lund, long time friend and fraternity brother of Tom Fitzmorris.  Mary Ann takes a walk down memory lane with Daniel, and talks about the early days of Tom’s restaurant critic days.

Today on The Food Show, Mary Ann Fitzmorris talks New Orleans and Northshore dining.  Everything from crawfish to poor boys is on the menu today.

Today, on The Food Show, Mary Ann talks to Simone Maloz, coordinator for Cook Off for the Coast, this weekend.  https://coastcookoff.com/ Mary Ann also has details of a few of the Lenten “fish fry’s” on the Northshore, and of their lunch at Patois   https://patoisnola.com/