The Food Show
Page: 5
Today on The Food Show, Mary Ann celebrates National Bouillabaisse Day! Plus, Stan Meadows in the 2nd hour!
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right… Continue Reading The Food Show- December 13, 2022
Mary Ann talks her and Tom’s weekend meals plus open lines featuring Don the Gourmet Neighbor. Plus, a second look at the new Wagyu burger from Arby’s and making a gumbo without carbohydrates.
Welcome to The Food Show with Tom & Mary Ann Fitzmorris! On today’s show Mary Ann talks about frozen meals, making ricotta cheese from scratch, takes your calls and more! Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New… Continue Reading The Food Show – December 9, 2022
Welcome to The Food Show with Tom & Mary Ann Fitzmorris! On today’s show Mary Ann talks about her birthday dinner, today being “National Brownie Day”, takes your calls and much more! Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants… Continue Reading The Food Show – December 8, 2022
Mary Ann celebrates her birthday with lunch at Keith Young’s Steakhouse, a search for cotton candy turns into a retrospective on gourmet restaurants and open lines w/ restaurant reports.
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right… Continue Reading The Food Show with Tom & Mary-Ann Fitzmorris December 6, 2022
Mary Ann gets a surprise guest at her lunch in Covington, National Pot Pie Day and open lines!
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right… Continue Reading The Food Show December 2, 2022
Today, Mary Ann is joined by special guest: Stan Meadows (semi-retired from Trenasse), still looking back at different meals over the Thanksgiving holiday weekend. Trashcan turkey, stuffed ham, chestnuts and cranberry harvesting. Trenasse – Central Business District, New Orleans, LA
