The Food Show
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On this episode of The Food Show, Mary Ann Fitzmorris explores two flavorful topics. First, she takes a closer look at prosciutto—its delicate texture, rich taste, and the many ways to enjoy this classic Italian favorite at home. Then, Mary Ann turns to bitter greens, breaking down varieties like arugula, radicchio, and escarole, and sharing […]
Today on The Food Show, Mary Ann Fitzmorris celebrates the flavors of spring with a look at perfect picnic fare and the must-try eats at the New Orleans Jazz & Heritage Festival. From easy, portable dishes ideal for outdoor dining to the iconic foods that make Jazz Fest a culinary destination, Mary Ann shares tips, […]
On today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of Louisiana’s most beloved dishes—crawfish bisque 🦞 From rich flavors to local traditions, she explores what makes this classic so special. Mary Ann reviews lunch today at the Columns Hotel on St Charles Ave. With Jazz Fest kicking off tomorrow, Mary Ann also […]
On today’s Food Show, Mary Ann Fitzmorris serves up a flavorful mix of topics, diving into the bold taste of Romano cheese, the irresistible world of chocolate-covered treats, and sharing details from her latest lunch outing. It’s a delicious blend of food knowledge, and personal experience. To contribute to the Tom Fitzmorris Scholarship fund for […]
Today on The Food Show with Mary Ann Fitzmorris 🍽️ It’s a delicious mix of topics as Mary Ann wraps up all the flavors and highlights from French Quarter Festival, dives into the sweet and tangy world of pineapple, and talks all things BBQ! From local favorites to seasonal cravings, it’s a full plate of […]
On today’s episode, Mary Ann Fitzmorris serves up a flavorful mix of local favorites and festival bites! She dives into the timeless appeal of classic cheese balls, breaks down the delicious details behind crawfish boulles, and takes you straight to the heart of the French Quarter Festival with a look at the must-try foods this […]
On this episode of The Food Show, Mary Ann Fitzmorris serves up a flavorful mix of local and international cuisine. The conversation includes a look at the iconic Ruth’s Chris Steak House, reflections on culinary experiences in Belgium, and a spotlight on Bosco’s on the Northshore. It’s a delicious journey through food, culture, and local […]
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ Join Mary Ann Fitzmorris for The Food Show—more reports from her recent vacation in California and Colorado, and a preview of the food offerings at French Quarter Festival that starts tomorrow.
TODAY’S HOT TOPICS Swalwell resigns President continues to criticize the Pope JD Vance at Turning Point event in Georgia, low turnout Erika Kirk does not attend, due to credible death threats Trump says war in Iran is very close to over Blockade in place, no ships are getting through Ambassador to UN says we are […]
Today Mary Ann talks about her lunch today at Copelands. Lunch included the shrimp cakes with tasso cream sauce, and the penthouse salad. She shares further details on her recent trip to California and Colorado. Including a day trip to Solvang, California and brunch at https://www.coastrange.restaurant/menu To contribute to the Tom Fitzmorris Scholarship fund for […]
