The Food Show
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Today on The Food Show, Mary Ann Fitzmorris welcomes Chef Edgar “Dook” Chase IV for a delicious conversation about his television series, “Dook Chase: A Chef’s Journey.” Dook takes viewers on a culinary journey through New Orleans, exploring the people, places, traditions and flavors that have shaped the city’s world-renowned food culture. Dook also talks […]
Today on The Food Show with Mary Ann Fitzmorris, Mary Ann gets into the delicious world of croissants—from what makes them so flaky and buttery to why this classic French pastry is such a favorite. Then, Mary Ann welcomes Jeremy Fogg, baker at French Truck Coffee, to talk about baking, pastries and the craft behind […]
Today on The Food Show, Mary Ann Fitzmorris talks about souvlaki and cayenne pepper in the first hour. Then, in the second hour, Pat Gallagher joins Mary Ann to discuss his plans for Annadele Plantation and his other restaurants on the Northshore. Two hours of food, restaurants, and conversation with Mary Ann on WGSO 990 […]
Today on The Food Show, Mary Ann Fitzmorris is talking about one of the ultimate summer desserts: ice cream pie! From creamy ice cream to delicious crusts and toppings, Mary Ann explores the many ways to make and enjoy this cool, sweet treat. Tune in for plenty of food talk and inspiration ! 🍦🥧 To […]
Lunch at Keith Young’s & Caramel Custard Today on The Food Show, Mary Ann Fitzmorris shares her dining experience at Keith Young’s Steakhouse, talking about lunch and what made the meal memorable. She also turns her attention to a classic dessert—caramel custard—and why this creamy, sweet treat continues to be a favorite.
🍝🌽 The Food Show with Mary Ann Today, Mary Ann dives into agnolotti and corn, sharing her thoughts and insights on these delicious foods, along with the food stories and dining conversation listeners love. She reviews dinner last night at Feliciana, To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: […]
Today on the Food Show with Mary Ann Fitzmorris Mary Ann Fitzmorris takes us along on her latest dining adventures! She shares her Coolinary dining experience at Pigeon and Whale, talks about her recent visit to California, and dishes on other memorable meals and dining experiences. Tune in for restaurant talk, travel, food, and Mary […]
Today on The Food Show, Mary Ann Fitzmorris digs into the delicious world of Asian dumplings, exploring the variety, flavors and traditions behind these popular bites. She also shares dining reports from her recent trip to Los Angeles, highlighting some of the restaurants and food experiences she discovered along the way. Tune in for great […]
Today on The Food Show with Mary Ann Fitzmorris: Mary Ann takes us to the Northshore with a look at dining at Meribò and Annadale, sharing her thoughts on both restaurants. Then, it’s time for a sweet summer favorite—S’mores! From the classic campfire treat to all the delicious possibilities, Mary Ann has plenty to say […]
Mary Ann Fitzmorris continues celebrating COOLinary season with another restaurant dining report, sharing highlights from one of New Orleans’ favorite summer dining promotions. She also welcomes special guest Stan Meadows for an engaging conversation covering food, local culture, and more. It’s another flavorful edition of The Food Show that every New Orleans food lover will […]
