The Food Show

On today’s edition of The Food Show, Mary Ann Fitzmorris reflects on Father’s Day dining traditions, memorable family meals, and the role food plays in celebrating the special people in our lives. She also turns her attention to a daily question that everyone can relate to: “What’s for lunch?” From favorite local restaurants to homemade […]

On today’s Food Show, Mary Ann Fitzmorris dives into the world of lentils, exploring their history, versatility, and place in cuisines around the globe. She also discusses the enduring popularity of the martini, from its classic preparation to modern variations. Finally, Mary Ann spotlights The Seiler Bar in Covington, a Northshore favorite known for its […]

On today’s edition of The Food Show, Mary Ann Fitzmorris visits Huey P’s Pizza in Gretna and explores what has made it a local favorite. She also looks at the history and influence of America’s iconic Little Italy neighborhoods, examining how Italian immigrants helped shape the nation’s food culture and culinary traditions. From pizza and […]

Mary Ann dives into the spicy, smoky world of chorizo, explores the irresistible sweetness and history of fudge, and takes listeners on a visit to Bertie’s in Covington, sharing what makes this Northshore spot worth talking about. https://www.msn.com/en-us/foodanddrink/foodnews/12-best-restaurants-in-louisiana-for-a-bowl-of-gumbo/ss-AA25Am3c?ocid=BingHp01&cvid=395b511e52814578fbb289252f3723a7&ei=12#image=12 To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

Today’s show also celebrates National Arugula Day, spotlighting this versatile green and the many ways it appears in dishes from simple salads to creative restaurant plates. Plus, listeners will hear a special dining report from Delacroix, featuring impressions, highlights, and takeaways from recent visits to the area’s dining spots. It’s a mix of food, flavor, […]

TODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS 🍽️🦀 Mary Ann reports on a memorable dining experience at Seaworthy and shares all the details from her visit. Then, she’ll turn her attention to a true Louisiana classic—crab meat au gratin—exploring what makes this rich, comforting dish a local favorite. To contribute to the Tom […]

Mary Ann Fitzmorris gets a little exotic today in the kitchen—and the conversation is full of flavor! She’s talking cabrito, fresh tortillas, and finishing things off with a classic favorite—German chocolate cake 🍫🎂 It’s a delicious mix of savory and sweet today on The Food Show. To contribute to the Tom Fitzmorris Scholarship fund for […]

Today on The Food Show, Mary Ann Fitzmorris welcomes Chef Virgile Brandel of Cafe Normandie for a conversation about the restaurant’s cuisine, traditions, and what keeps diners coming back. Then, Mary Ann cools things down with a discussion about one of summer’s most popular beverages—iced tea. From favorite varieties and preparation tips to personal preferences, […]

On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann takes a deep dive into one of the most essential building blocks of Louisiana cooking—roux—exploring its history, technique, and the rich flavor it brings to countless classic dishes. She also gives her thoughts on a delicacy here in South Louisiana, Crab Meat. […]