The Food Show

Today on The Food Show, Mary Ann reports on dining around and French Quarter Fest review.

Today, Mary Ann talks about her visit to the French Quarter Festival, crawfish pies, crab cakes, shrimp remoulade, jambalaya, and the cajun cuban . Yesterday, Mary Ann visited Crazy Johnny’s on Veterans. In the second hour, Mary Ann talks with Dean Pigeon, from Pigeon Catering and Provisions.

On this edition of The Food Show, Mary Ann talks about having lunch at Aperitif in Mandeville, and takes a trip to the French Quarter Festival. It’s also National Cheese Fondue Day.

Today on The Food Show, Mary Ann talks asks the question:  Have you ever left a restaurant thinking about a particular dish and can’t wait to go back and get it again?  Mary Ann shares her thoughts on seafood platters.  

On this edition of The Food Show, Mary Ann talks about National Oyster Soup Day and French Quarter Fest this weekend.

Today on The Food Show, Mary Ann talks about Palm and Pine https://www.palmandpinenola.com/ She also tells us about the farmer’s market at Broadway , Mothers, and The Commissary.  

Today on The Food Show, Mary Ann talks about dining out over the weekend.  Mary Ann’s guest is Cayman Sinclair, restauranteur in Mandeville,  owner of The Lake House and La Provence, now owner and operator of  Aperitif Spritz & Bites  

Today on The Food Show, Mary Ann’s guest is Howie Kaplan, owner/operator of Bayou Bagelry

Today on The Food Show, Mary Ann talks about a stop at Mothers, and lunch at Rizzuto’s prime. Today is National Chocolate Mousse Day. The guest today is Rob Nelson, owner of Elmer’s Candy, the second largest candy manufacturer in the US, right here in Ponchatoula    

Today on The Food Show, Mary Ann Fitzmorris talks about recent dining experiences and interviews retired New Orleans chef Gunter Preuss.