The Food Show

Today on The Food Show, Mary Ann talks about lunch today at Parran’s, fried foods in beef tallow.  Restaurants open thanksgiving, and thanksgiving traditions are on the menu today. It’s national grilled oyster day.  What’s your favorite place to get them? Mary Ann talked about Khachapuri – click on the link below for a picture. […]

🎙 The Food Show with Mary Ann Fitzmorris In today’s episode, Mary Ann shares her lunch experience at Voleo and dives into a conversation about the joys of homemade bread — from baking tips to the simple comfort of a fresh loaf. She’s also joined by Chef Duke LoCicero, who checks in with exciting news […]

Today on The Food Show, Mary Ann welcomes Ti Martin from Commander’s Palace to talk about a very special celebration — the Ella Brennan Birthday Menu. Hear the stories, the inspiration, and the flavors behind this beloved tribute to the legendary “Queen of Creole Cuisine.” Plus, Mary Ann shares her take on the Speculoos Cookie […]

Today on The Food Show, Mary Ann dives into one of everyone’s favorite holiday topics — stuffing! From classic family recipes to creative twists, she’ll share tips, traditions, and tasty inspiration to get you ready for Thanksgiving. Mary Ann talks with Brian from the Creole Creamery about their special Holiday Flavors, including the Speculoos Cookie […]

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann welcomes Sabine Chadborne for a delightful conversation about the annual German Christmas Market at Deutsches Haus. Sabine shares what makes this holiday tradition so unique—from authentic German foods and baked goods to handmade crafts, music, and festive celebrations the whole family can enjoy. Get […]

Today on The Food Show, Mary Ann celebrates National Whole Ham Day and dives into all things delicious and smoky. She’s joined by Breck Pitcher from The Notorious P.I.G. BBQ in Madisonville, who talks about their barbecue philosophy, fan favorites, and what makes their spot a Northshore standout. Mary Ann gives details on dinner last […]

Today on The Food Show, Mary Ann chats with chef Frank Brigtsen about the upcoming Réveillon on the River, a special holiday dining experience presented by NOCCA. They dig into the inspiration behind the menu, the classic New Orleans traditions it celebrates, and what guests can expect from this festive culinary event. Tune in for […]

Today on The Food Show, Mary Ann shares her adventures from the Po-Boy Festival yesterday and her visit to Notorious PIG Barbecue on the Northshore. She also welcomes nutritionist Molly Kimball, who offers great tips on how to enjoy the holidays while still eating healthy.

Mary Ann welcomes the legendary Chef Gunter Preuss for a deep dive into one of the biggest moments in our city’s culinary history — the Michelin stars newly awarded to New Orleans restaurants! ⭐ They’ll talk about what this recognition means for our chefs, our food culture, and how it puts New Orleans even more […]

🍽️ The Food Show with Mary Ann Fitzmorris Today, Mary Ann serves up a fun and flavorful episode all about bread pudding, hot dogs, and some of her favorite foodie cities around the country. From classic comfort desserts to iconic street food and culinary destinations, she’s got your cravings covered! Mary Ann talked about famous […]