The Food Show
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Today, Mary Ann talks about restaurants that are more like home. La Caretta on the Northshore is still one of her favorites. Valentine’s day is next Wednesday, Mary Ann puts together a list of the 10 most romantic restaurants in New Orleans.
Today on The Food Show, Mary Ann Fitzmorris talks with Tsana Demmas with info on The Bacchus Bash this Sunday. https://www.facebook.com/events/1814587515650146/ Today is National Fettuccini Alfredo Day.
Today on The Food Show, Mary Ann talks with Chef Doug Braselman from MeMe’s in Chalmette. https://memesbarandgrille.com/home-2/about-us/ Chef Doug takes us from the Furloughed Four to Meme’s https://www.thefurloughedfour.net/
Today on The Food Show, its Mary Ann Fitzmorris talking about dining out on the Northshore and Southshore this weekend. Notes from Tom’s almanac, and restaurant reviews. Today is National Chocolate Fondue Day ! And World Nutella Day !
Today on The Food Show, Mary Ann talks with Amanda Frenz from The Historic New Orleans Collection, about the King Cake tasting. WHAT: King Cake Connection tasting WHO: King Cake Connection The Shop at The Historic New Orleans Collection (THNOC) WHEN: Saturday, Feb. 3 from 1-3 p.m. WHERE: The Shop at the Collection… Continue Reading THE FOOD SHOW – FEBRUARY 2, 2024
Today on The Food Show, Mary Ann talks about their lunch today at Pyre BBQ in Covington. https://pyrebbq.com/ Guest today is Jeff Arcemont from Mo’s Pizza http://www.mospizzanola.com/index.html
Today is National Hot Chocolate Day! Mary Ann talks about the different types of hot chocolate and her favorite kind. Crawfish are sneaking back into the seafood menus….
Today on The Kristian Garic Show: Joe Biden doesn’t plan to attend the dignified transfer of U.S servicemembers bodies. How much more disrespectful can he be? Another day? No retaliation for the three Soldiers killed by Iranian backed drones. Joe Biden has a plan to avenge the deaths of three soldiers and he’s letting the… Continue Reading THE KRISTIAN GARIC SHOW – JANUARY 31, 2024
Today is National Crescent Day…. Maryann spoke about: Stuffed Bell Peppers… Crescents are difficult to make at home.. They also discuss Tom’s favorite restaurant.. Pork Bellies… What is the Best Crescents out there? There are many type of Lasagna’s… The Perfect Lasagna has twice as much cheese as it does meat…
Today on The Food Show, Mary Ann Fitzmorris gives reviews of the restaurants they visited this weekend. Guest is Chef Martha Gilreath, owner of Nolita Bakery on Orleans Avenue. Chef Martha tells her story of going from being homeless to valedictorian of her class at NOCHI, and now owner/operator of one of the newest bake… Continue Reading THE FOOD SHOW – JANUARY 29, 2024
