The Food Show

Today on The Food Show, Mary Ann reminisces about Tom’s April Fool’s Day joke and plays a clip of one of his famous ones. Mary Ann tells us about Kantunil  Mexican restaurant

Today on The Food Show, Mary Ann talks about dinner Friday at Shaya, and their Friday special fried flounder. In Mandeville on the lakefront, Bar bites at Aperitif   

Today on The Food Show, Mary Ann Fitzmorris talks to Tony Montalbo from II Tony’s  Mary Ann shares her recipe for a crawfish tart, a great suggestion for leftover crawfish/corn/potatoes  

Today on The Food Show, Mary Ann talks with Rickey Boudreaux, from Mycelium Express | Fresh & Dehydrated Mushrooms | Tinctures | Grow-Kits | Frozen Foods | Pearl River, LA All about mushrooms!!

Today on The Food Show, Mary Ann talks about happy hour at Desi Vega’s Mandeville.  Steak sliders, boiled shrimp. Crab claws and kettle chips were sampled today. Mary Ann also had some delicious, boiled crawfish from Mandeville seafood.    

Today on The Food Show, Mary Ann talks to David Rouse and Billy Jones of the new restaurant in Metairie, Dr. Jones Restaurant Mary Ann reviews lunch at Rizzuto’s Prime on Loyola in the Hyatt Hotel  

Today on The Food Show, Mary Ann reviews where she’s been eating this past weekend.  The Blue Crab, Seawitch on St. Charles Ave,

Today on The Food Show, Mary Ann talks about the latest list of best po’boys in New Orleans and reviews lunch at Alma’s on N Carrollton.

Today on The Food Show, Mary Ann Fitzmorris talks with Michael Vicari of Fausto’s Bistro Mary Ann reports on her visits last night to St Joseph Altars at St. Francis Xavier, Domenica, and Fausto’s Check out Mary Ann’s posts on nomenu.com, and on instagram @nomenu

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks about St. Joseph Altars and their significance in New Orleans A list of the Altars in New Orleans can be found here https://nolacatholic.org/stjosephaltars https://www.neworleans.com/events/holidays-seasonal/saint-josephs-day/