The Food Show

Today on The Food Show, Mary Ann Fitzmorris visits with Tim Sparks, CEO of Daland Corporation, about the growing retro revival of classic dine-in Pizza Hut restaurants. Sparks shares why he decided to renovate several locations to bring back the nostalgic look and feel so many people remember from the 1980s and 1990s. From the […]

On today’s The Food Show, Mary Ann Fitzmorris talks about the timeless appeal of Quiche Lorraine, sharing thoughts on this rich and savory classic. Chef Andrea Apuzzo also joins the conversation with details on his latest wine dinner, including what guests can expect from the menu, pairings, and evening of fine dining. Great food talk […]

Today on The Food Show, Mary Ann Fitzmorris takes listeners on a delicious tour of local flavors and food memories. She talks about a visit to Ayu Bakery and one of her classic favorites—devil’s food cake—before reminiscing about the early days of the Grill Room at the Windsor Court Hotel, when Kevin Graham was in […]

On today’s episode of The Food Show, Mary Ann Fitzmorris talks about one of the most elegant comfort foods around — cheese soufflé — sharing thoughts on the classic dish, its rich flavor, and why it continues to be a favorite. Mary Ann also spends time discussing another beloved favorite: burgers. From simple classics to […]

On today’s edition of The Food Show, Mary Ann Fitzmorris recaps last night’s Oyster Crawl and shares highlights from an evening filled with great seafood, conversation, and local flavor. Then, the conversation turns sweet as Mary Ann talks all about chocolate chip cookies — from favorite styles and recipes to what makes the perfect cookie. […]

On today’s edition of The Food Show, Mary Ann Fitzmorris discusses “Harry’s Bar” taking over Del Porto for a Vitner dinner last night.  Mary Ann also dives into one of the great comfort foods — warm, flaky buttermilk biscuits. Food news, restaurant talk, and delicious conversation, all on today’s Food Show. Mary Ann gets all […]

On today’s episode of The Food Show, Mary Ann Fitzmorris talks about one of America’s most beloved desserts — apple pie. From traditional recipes and regional variations to favorite local bakery pies and homemade memories, Mary Ann explores what makes apple pie such a timeless classic. A delicious conversation filled with comfort, nostalgia, and plenty […]

Today on The Food Show, Mary Ann Fitzmorris celebrates one of the South’s most beloved seasonal ingredients — crowder peas. From their rich history in Southern cooking to the best ways to prepare them, Mary Ann shares why these flavorful peas remain a staple on Louisiana tables. Listen in for stories, cooking ideas, and a […]

Today on The Food Show , Mary Ann Fitzmorris is back on the air serving up stories from her vacation getaway — including where she dined, what stood out, and the delicious discoveries she made along the way. Great food talk, restaurant conversation, and your calls on WGSO 990 AM! 🍽️🎙️

Today on The Food Show, guest host Stan Meadows is back behind the mic! Stan welcomes Chef Matt Farmer from Trenasse Restaurant with the latest news and happenings from the restaurant, including what’s new on the menu and around the dining scene. Then, Heather Day from Red Cake Events joins the show to share details […]