The Food Show

In today’s episode, Mary Ann Fitzmorris explores the flaky, buttery world of croissants, dives into all the Mardi Gras foods you need to try this season, and gives a tasty spotlight on lunch at The Dakota Restaurant in Covington. Packed with local flavor, foodie tips, and festive inspiration, this episode is a must-listen for anyone […]

Mary Ann dives into local caviar you may not know is right in our backyard, shares comforting foods to make when you’re “snowed in”  https://www.msn.com/en-us/foodanddrink/recipes/25-recipes-to-make-when-you-re-snowed-in/ar-AA1V7MYk?ocid=BingHp01&cvid=7427a8fec8bf4760ceb520492b1d9297&ei=35— physically or psychologically — and spotlights local po-boy shops that have earned fierce, lifelong loyalty. It’s a delicious mix of comfort food, local flavor, and New Orleans food love.

Today on The Food Show, Mary Ann Fitzmorris dives into one of our Italian favorites — lasagna 🍝 From layers to sauces, it’s all about what makes this classic so comforting. SHe also talks about a visit to Gather in Mandeville  

Mary Ann Fitzmorris as she dives into the decadent world of chocolate cake! From classic recipes to creative twists, Mary Ann shares tips, tricks, and fun stories that make every slice memorable. Perfect for baking enthusiasts and chocolate lovers alike!  Mary Ann cooked Greg’s Sicilian Peasant Potato Soup, here’s a photo.  She said it was […]

On today’s episode of The Food Show, Mary Ann Fitzmorris dives into the delicious and versatile world of pistachios—how they’re used, why they’re beloved, and what makes them special in both sweet and savory dishes. 🌰She also spotlights Reminding Coffee & Creative House in Covington and Mandeville, a unique space where great coffee meets creativity […]

Today on The Food Show, Mary Ann Fitzmorris explores the rich, flavorful world of duck confit — why this classic French dish works so well in New Orleans kitchens and on local menus. She also shares her review of Charmant, one of the city’s newest restaurants, with insights on the food, atmosphere, and what stands […]

Today on The Food Show, Mary Ann talks about the new location of Gendusa Restaurant in Kenner.  Today is Vegetable Gratin Day.

Today on The Food Show with Mary Ann Fitzmorris 🍲🦞 Mary Ann explores the comforting flavors of clam chowder and the local favorite crawfish, sharing cooking tips, taste tests, and the stories behind these classic dishes.

Mary Ann talks all things food-related — from French fries and burgers to the comfort classic French onion soup. Delicious discussion, great recommendations,