The Food Show
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Today on The Food Show, Mary Ann Fitzmorris welcomes Chef Virgile Brandel of Cafe Normandie for a conversation about the restaurant’s cuisine, traditions, and what keeps diners coming back. Then, Mary Ann cools things down with a discussion about one of summer’s most popular beverages—iced tea. From favorite varieties and preparation tips to personal preferences, […]
On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann takes a deep dive into one of the most essential building blocks of Louisiana cooking—roux—exploring its history, technique, and the rich flavor it brings to countless classic dishes. She also gives her thoughts on a delicacy here in South Louisiana, Crab Meat. […]
On today’s episode of The Food Show, Mary Ann Fitzmorris recaps her weekend dining adventures, sharing details about the restaurants she visited, the dishes she enjoyed, and what made each experience memorable. She also discusses the start of Restaurant Week and previews her plans for the days ahead, highlighting the restaurants and specials she’s looking […]
Today on The Food Show, Mary Ann talks about dinner last night at Kantunile in Mandeville, her current favorite restaurant on the northshore. Today is national Ginger Bread Day. And The recipe of the day today, is Tiramisu. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
Today on The Food Show, Mary Ann Fitzmorris talks about Restaurant Week beginning June 8 – 14. It’s National Blue Cheese Day! Join Mary Ann Fitzmorris as she celebrates one of the world’s most distinctive and beloved cheeses. From classic blue cheese dressings and steak toppings to gourmet recipes and favorite local dishes, Mary Ann […]
On today’s edition of The Food Show, Mary Ann Fitzmorris recaps a recent lunch at Katie’s in Mid-City, sharing her thoughts on one of New Orleans’ favorite neighborhood dining spots. She also explores the rustic charm of panzanella salad, a classic bread-and-tomato dish, and discusses the endless possibilities of cooking with eggs. It’s another flavorful […]
Today, on The Food Show – Mary Ann discusses restaurant specials heading into the summer and eating lighter with bean salads due to the warm weather. Also talking about Dickie Brennan’s Summer of Shoft Shell with open lines! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
Today, on The Food Show – Mary Ann discusses her weekend checking out the tall ships in downtown New Orleans with visits to Brennan’s, Rue 25 and De La Croix. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
Today, on the Food Show – Mary Anne talks to Kristin Palmer from the Preservation Resource Center about the proposed demolition of Ted’s Frostop. HDLC denies Frostop demolition | Preservation Resource Center of New Orleans To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
Today, on The Food Show – Mary Ann discusses National Burger Day and her favorite recent places to get one. Notable places mentioned in this episode: Atomic Burger, MRB, Houston’s and The Cheesecake Factory. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
