WGSO Radio

Community Voice of the Crescent City

Current track

Title

Artist

CALL IN (504) 556-9696

CALL IN (504) 556-9696


The Food Show

Page: 7

Today on the Food Show, Mary Ann Fitzmorris talks with Angela DiMaggio, aka The Pie Mama, about her delicious pies that are available online, and at local restaurants throughout the city. https://www.facebook.com/piemama504/   

Today on The Food Show, Mary Ann talks with Bernadette Lewis, Executive Director of Liberty’s Kitchen, and Kayla Butler, Janet Gorence Davas Youth Achievement Award Winner, who is now working in the kitchen at the Windsor Court Hotel.   http://libertyskitchen.org

Today on The Food Show, Mary Ann talks with Chef Gunter Preuss, who is planning the menu for a Night in Vienna ,  January 6th at the Deutches Haus Deutsches Haus – The German Presence in the Gulf South   \ Julie LaCour, from City Park, reminds us that there are only 3 days left to… Continue Reading THE FOOD SHOW – DECEMBER 28, 2023

Today on The Food Show, Mary Ann talks to Stan Meadows, our travelling foodie, and learns how to make homemade Sauerkraut      

Today on The Food Show, Mary Ann Fitzmorris talks about their family Christmas Celebrations, and dinner of course, and begins the planning for New Year’s Eve.  Chef Eric Cook from St. John and Gris Gris, lets us know their special plans for New Year’s eve dining.  https://saintjohnnola.com/  https://grisgrisnola.com/  

Today on The Food Show, Mary Ann Fitzmorris gives a history lesson.  We have Jay Schexnyder to talk about the history of the bonfires, and Gavin Jobe to talk about the feast of the 7 fishes.  In the second half of the program, Chef Nathaniel Zimmet talks about healthy, and quite good, school lunch program… Continue Reading THE FOOD SHOW – DECEMBER 22, 2023

Today on The Food Show, Mary Ann Ftizmorris talks to Justin Kennedy from Parkway Bakery, https://parkwaypoorboys.com/ and Julie LaCour from City Park, to remind us that Celebration in The Oaks remains open until December 30.  There’s still time! https://celebrationintheoaks.com/  

Today on The Food Show, Mary Ann’s Holiday dining continues, we’ll get reports of where she’s been today.  Stan Meadows, our travelling foodie, calls in from Galveston to tell us about where he’s been eating. Twelfth Nite eat club at Arnauds – $60++, 4 courses:   Soufflé potatoes, shrimp Arnaud, stuffed rock Cornish game hen flambe, … Continue Reading THE FOOD SHOW – DECEMBER 20, 2023

Today on The Food Show, Mary Ann talks with Chef Jay Ducote, who will be in a showdown on The Food Network with Chef Danny Wilson, from Baton Rouge.  Winner walks away with $10,000.  It will be the season premier of Grudge Match, on The Food Network Tuesday night.  https://deadline.com/2023/11/superchef-grudge-match-food-network-return-date-1235612259/

Today on The Food Show, Mary Ann talks about their busy weekend dining out in New Orleans.  The Carousel Bar at the Monteleone was the first stop, Chloe on St. Charles was a lunch stop, and more… Duck is on the menu quite a bit lately.  She gives us her take on Gautreau’s, Cafe Lynn,… Continue Reading THE FOOD SHOW – DECEMBER 18, 2023