The Food Show
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On today’s episode of The Food Show, Mary Ann Fitzmorris talks about one of America’s most beloved desserts — apple pie. From traditional recipes and regional variations to favorite local bakery pies and homemade memories, Mary Ann explores what makes apple pie such a timeless classic. A delicious conversation filled with comfort, nostalgia, and plenty […]
Today on The Food Show, Mary Ann Fitzmorris celebrates one of the South’s most beloved seasonal ingredients — crowder peas. From their rich history in Southern cooking to the best ways to prepare them, Mary Ann shares why these flavorful peas remain a staple on Louisiana tables. Listen in for stories, cooking ideas, and a […]
Today on The Food Show , Mary Ann Fitzmorris is back on the air serving up stories from her vacation getaway — including where she dined, what stood out, and the delicious discoveries she made along the way. Great food talk, restaurant conversation, and your calls on WGSO 990 AM! 🍽️🎙️
Today on The Food Show, guest host Stan Meadows is back behind the mic! Stan welcomes Chef Matt Farmer from Trenasse Restaurant with the latest news and happenings from the restaurant, including what’s new on the menu and around the dining scene. Then, Heather Day from Red Cake Events joins the show to share details […]
On this episode of The Food Show, Chef Scot Craig of Katie’s Mid City pulls back the curtain on what really happens “back of the house” in a busy restaurant kitchen. From the fast-paced rhythm behind the line to the challenges of staffing, prep, and keeping quality consistent under pressure, Chef Scot shares candid insights […]
Today on The Food Show, guest host Scot Craig of Katie’s Mid City Restaurant & Bar shares his weekend dining adventures and takes your calls. Plus, Sal Sunseri from P&J Oyster Company joins us with the latest update on the current state of the oyster industry. Scot’s guests are Alyssa Caire from Caire Restaurant Supply, […]
Today on The Food Show with Mary Ann Fitzmorris: 🌮 Lunch at Empa Taco – what’s worth ordering and why it’s getting attention 🍽️ A look at all the featured foods for the month of May—fresh flavors, seasonal favorites, and what to try now 🎉 Taste of Covington – a preview of this popular Northshore […]
It’s a flavorful and fascinating lineup! Lunch at Herbsaint is first on the agenda, then🍇 Mary Ann dives into the sweet and versatile world of raisins — from everyday snacking to creative ways to use them in your favorite recipes. Next, step back in time as we explore the iconic foods introduced at the 1904 […]
On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann serves up a flavorful discussion on the classic favorite shrimp scampi—exploring what makes this dish so timeless and how to get it just right. It’s a delicious mix of cooking, culture, and celebration, To contribute to the Tom Fitzmorris Scholarship fund for […]
On today’s The Food Show with Mary Ann Fitzmorris, it’s all about one of Louisiana’s most beloved comfort foods—crawfish pies 🦞🥧 Mary Ann dives into what makes a great crawfish pie, from the rich, savory filling packed with crawfish tails and the “holy trinity,” to the perfect flaky crust. She explores different styles—from handheld pies […]
