The Food Show

Holiday weekend eating is on the menu! Today, Mary Ann Fitzmorris shares thoughts and tips on enjoying the holiday weekend without letting all that great food go to waste. Plus, she talks rotisserie chicken—an easy, versatile favorite for quick meals, leftovers, and more. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just […]

Today on The Food Show with Mary Ann Fitzmorris, it’s all about great food and the people who make it happen! Mary Ann talks grilling with Chef David Guas, sharing tips, techniques, and ideas for making the most of your grill. Then, she welcomes the owners of Sons Bakehouse in Mandeville to talk about their […]

On today’s Food Show, Mary Ann Fitzmorris talks about two kitchen favorites: frittatas and shortbread. From creating the perfect frittata to making rich, buttery shortbread, Mary Ann shares tips and ideas to help you make both at home. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

Today on The Food Show, Mary Ann Fitzmorris talks about oysters, one of New Orleans’ most beloved foods. Then, she looks back at the beginnings of New Orleans Menu, the website started by Tom Fitzmorris, and how it became an important resource for New Orleans restaurant and food information. To contribute to the Tom Fitzmorris […]

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann explores the wonderful world of Asian flavors. From soy sauce and sesame oil to ginger, garlic, rice vinegar, chili and miso, these ingredients can transform everyday dishes with layers of savory, sweet, sour, spicy and umami flavors. Whether you love Asian cuisine or simply […]

Today on The Food Show, Mary Ann Fitzmorris welcomes legendary New Orleans chef Frank Brigtsen to talk about his new cookbook, “Color of Flavor,” created in collaboration with Blue Runner. Frank shares the inspiration behind the cookbook, the flavors and traditions that have shaped his cooking, and the recipes that celebrate the unique culinary culture […]

Today on The Food Show, Mary Ann Fitzmorris talks about the classic Toll House Cookie and the history behind this beloved chocolate chip cookie favorite. In the second half of the show, Mary Ann is joined by Lisa and Chris Barbado from the country club for more food, conversation, and local flavor. It’s another delicious […]

Today on The Food Show, Mary Ann Fitzmorris puts the spotlight on a New Orleans seafood favorite: stuffed flounder! Tune in as Mary Ann talks about this delicious dish and the flavors that make it a classic. Mary Ann talks with Harlon Pierce, owner of Harlon LA seafood, about the availability of flounder, catfish and […]

Today on The Food Show, Mary Ann Fitzmorris shares her experience dining at Couvant for COOLinary and talks about the flavors and dishes that made the evening memorable. Then, Mary Ann turns her attention to one of the world’s most iconic cocktails — the martini! From classic preparations to the many ways people enjoy them, […]