The Food Show
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On today’s edition of The Food Show, Mary Ann Fitzmorris shares her firsthand account of attending this past Saturday’s historic 250th Anniversary celebration in Washington, D.C. She takes listeners inside the festivities, recounting the patriotic atmosphere, memorable moments, and what it was like to be part of this once-in-a-generation celebration of America’s founding. Hear her […]
Mary Ann Fitzmorris wraps up her patriotic road trip to Washington, D.C., celebrating America’s 250th Independence Day. On today’s show, she shares highlights from her culinary adventures in our nation’s capital, recapping the restaurants she’s visited, memorable meals she’s enjoyed, and the unique flavors that made this Independence Day journey one to remember. To contribute […]
Mary Ann Fitzmorris broadcasts from Washington, D.C., as she continues her patriotic journey through the foods that define America’s Fourth of July celebration. Join her for stories behind the nation’s favorite holiday dishes, summertime traditions, and the flavors that make Independence Day a feast to remember. To contribute to the Tom Fitzmorris Scholarship fund for […]
Mary Ann Fitzmorris continues the Fourth of July celebration with more on this weekend’s festivities and a discussion of the real American foods that have become part of our nation’s culinary tradition. Join her for a patriotic and flavorful edition of The Food Show, live from Washington D.C To contribute to the Tom Fitzmorris Scholarship […]
Mary Ann Fitzmorris kicks off a week-long celebration of the 250th anniversary of the United States by exploring the foods that have become American classics. Today’s spotlight is on the nostalgic ice cream soda, a summertime favorite. Later in the program, Stan Meadows joins the show to discuss the special summer menu at Trenasse and […]
Today on The Food Show with Mary Ann Fitzmorris: Mary Ann explores the appeal of perfectly prepared veal chops and celebrates the classic dishes that make up great American food. lively conversation, culinary insights, and a tribute to the flavors that have stood the test of time. To contribute to the Tom Fitzmorris Scholarship fund […]
The Food Show with Mary Ann Fitzmorris – National Chocolate Pudding Day calls for something sweet, and Mary Ann Fitzmorris is diving right in on The Food Show, along with her favorite weekend dining ideas and can’t-miss restaurant plans around New Orleans. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click […]
🍽️🎙️ Today on The Food Show, Mary Ann shares highlights from dinner last night at The Grill Room at the Windsor Court—great conversation on one of New Orleans’ standout dining experiences. Tune in for local food talk, restaurant insights, and more from across the city. 📻 WGSO 990 AM | 💻 WGSO.com | 📱 WGSO […]
On today’s edition of The Food Show, Mary Ann Fitzmorris talks with Chef Fariz of Shaya about Sunday Sufra, the upcoming food and cultural event taking place this weekend. The conversation explores the inspiration behind the event, the role of food in bringing communities together, and what guests can look forward to experiencing. To contribute […]
On today’s edition of The Food Show, Mary Ann Fitzmorris explores the history and enduring appeal of Vichyssoise, the elegant chilled potato and leek soup that has been a favorite on menus for generations. She also discusses non-commercially produced snacks, from homemade specialties to small-batch creations, and what makes these treats stand out in a […]
