The Food Show

Today is Paella Day. Today on The Food Show, Mary Ann Fitzmorris celebrates Paella for National Paella Day! 🥘 She’ll talk about what makes this iconic Spanish dish so special, from the ingredients to the traditions behind it—and where you might find great versions locally. Then, Mary Ann shares all the details on this weekend’s […]

Today on The Food Show, Mary Ann talks about her dining experience at Brennan’s from the appetizer to the main entree. Also, it’s National Spinach Day. Special Guest: Josh Pardo of the Indigo Cafe joins the show.  

Today on The Food Show, Mary Ann talks about The Kitchen Table on St. Claude Ave in Arabi Stan Meadows and Cheff Matt check in with the Easter and Happy hour menu at Trenasse. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/  

Today on The Food Show with Mary Ann Fitzmorris: Mary Ann serves up the best of New Orleans flavor! On today’s episode: A look ahead to the upcoming French Quarter Fest 🎶 Mouthwatering stuffed crabs 🦀 A spotlight on Tujagues Restaurant 🍽️ Old Man Foods 🙂 ttps://www.msn.com/en-us/health/nutrition/10-old-man-foods-people-love-to-mock-until-they-actually-taste-them/ss-AA1X8G4P?ocid=BingHp01&cvid=6177c91dd4454f2bfe0f24ce46e78149&ei=12#image=1   To contribute to the Tom Fitzmorris Scholarship […]

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann celebrates Melba Toast Day, exploring its history, unique crunch, and why this classic snack has stood the test of time. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

Today, Mary Ann talks about the Italian Dinner last night at Marcello, dinner included meatballs and spaghetti, ravioli and other Italian delicacies. She also talks one of our iconic local treats, French Bread. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

Join Mary Ann Fitzmorris as she talks breadcrumbs and shares highlights from St. Joseph’s Altar dining 🍽️. Mary Ann also takes us to The Dakota in downtown Covington for lunch, featuring specials inspired by the original Dakota Wine & Feed as a fun throwback to local favorites. Rob Nelson from Elmer’s Candy joins the show […]

Today on The Food Show with Mary Ann Fitzmorris… Mary Ann dives into a true St. Patrick’s Day classic — corned beef and cabbage ☘️🥩🥬with Katies owner and chef, Scot Craig. Did you know this dish isn’t actually Irish? It’s an Irish-American tradition, created when immigrants in the U.S. swapped their traditional bacon for more […]

The Food Show with Mary Ann Fitzmorris – Today, Mary Ann shares highlights from her recent dinner at Peche Seafood Grill, exploring the bold flavors and fresh Gulf seafood that make it a local favorite. 🦐🐟 She also talks about St. Patrick’s Day in New Orleans, including festive events, dining spots, and Irish-inspired eats and […]

Today on The Food Show with Mary Ann Fitzmorris (2–4 PM on WGSO 990 AM), Mary Ann shares highlights from dinner last night at Joes Italian Ristorante along with more details about her recent dining experiences at Safta’s Table. Plus, since today is National Squab Day, Mary Ann talks about this classic delicacy and its place […]