The Food Show
It’s a flavorful and fascinating lineup! Lunch at Herbsaint is first on the agenda, then🍇 Mary Ann dives into the sweet and versatile world of raisins — from everyday snacking to creative ways to use them in your favorite recipes. Next, step back in time as we explore the iconic foods introduced at the 1904 […]
On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann serves up a flavorful discussion on the classic favorite shrimp scampi—exploring what makes this dish so timeless and how to get it just right. It’s a delicious mix of cooking, culture, and celebration, To contribute to the Tom Fitzmorris Scholarship fund for […]
On today’s The Food Show with Mary Ann Fitzmorris, it’s all about one of Louisiana’s most beloved comfort foods—crawfish pies 🦞🥧 Mary Ann dives into what makes a great crawfish pie, from the rich, savory filling packed with crawfish tails and the “holy trinity,” to the perfect flaky crust. She explores different styles—from handheld pies […]
Today’s Food Show Mary Ann Fitzmorris serves up her latest “Weekend Eating” report—where she dined this past weekend and what dishes stood out across the city 🍽️ Plus, a discussion on standout culinary destinations and what it takes for a city or restaurant scene to reach true Michelin-level recognition 🌟 From local favorites to global […]
On this episode of The Food Show, Mary Ann Fitzmorris explores two flavorful topics. First, she takes a closer look at prosciutto—its delicate texture, rich taste, and the many ways to enjoy this classic Italian favorite at home. Then, Mary Ann turns to bitter greens, breaking down varieties like arugula, radicchio, and escarole, and sharing […]
Today on The Food Show, Mary Ann Fitzmorris celebrates the flavors of spring with a look at perfect picnic fare and the must-try eats at the New Orleans Jazz & Heritage Festival. From easy, portable dishes ideal for outdoor dining to the iconic foods that make Jazz Fest a culinary destination, Mary Ann shares tips, […]
On today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of Louisiana’s most beloved dishes—crawfish bisque 🦞 From rich flavors to local traditions, she explores what makes this classic so special. Mary Ann reviews lunch today at the Columns Hotel on St Charles Ave. With Jazz Fest kicking off tomorrow, Mary Ann also […]
On today’s Food Show, Mary Ann Fitzmorris serves up a flavorful mix of topics, diving into the bold taste of Romano cheese, the irresistible world of chocolate-covered treats, and sharing details from her latest lunch outing. It’s a delicious blend of food knowledge, and personal experience. To contribute to the Tom Fitzmorris Scholarship fund for […]
Today on The Food Show with Mary Ann Fitzmorris 🍽️ It’s a delicious mix of topics as Mary Ann wraps up all the flavors and highlights from French Quarter Festival, dives into the sweet and tangy world of pineapple, and talks all things BBQ! From local favorites to seasonal cravings, it’s a full plate of […]
On today’s episode, Mary Ann Fitzmorris serves up a flavorful mix of local favorites and festival bites! She dives into the timeless appeal of classic cheese balls, breaks down the delicious details behind crawfish boulles, and takes you straight to the heart of the French Quarter Festival with a look at the must-try foods this […]
