The Food Show
Mary Ann dives into the spicy, smoky world of chorizo, explores the irresistible sweetness and history of fudge, and takes listeners on a visit to Bertie’s in Covington, sharing what makes this Northshore spot worth talking about. https://www.msn.com/en-us/foodanddrink/foodnews/12-best-restaurants-in-louisiana-for-a-bowl-of-gumbo/ss-AA25Am3c?ocid=BingHp01&cvid=395b511e52814578fbb289252f3723a7&ei=12#image=12 To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
Today’s show also celebrates National Arugula Day, spotlighting this versatile green and the many ways it appears in dishes from simple salads to creative restaurant plates. Plus, listeners will hear a special dining report from Delacroix, featuring impressions, highlights, and takeaways from recent visits to the area’s dining spots. It’s a mix of food, flavor, […]
TODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS 🍽️🦀 Mary Ann reports on a memorable dining experience at Seaworthy and shares all the details from her visit. Then, she’ll turn her attention to a true Louisiana classic—crab meat au gratin—exploring what makes this rich, comforting dish a local favorite. To contribute to the Tom […]
Mary Ann Fitzmorris gets a little exotic today in the kitchen—and the conversation is full of flavor! She’s talking cabrito, fresh tortillas, and finishing things off with a classic favorite—German chocolate cake 🍫🎂 It’s a delicious mix of savory and sweet today on The Food Show. To contribute to the Tom Fitzmorris Scholarship fund for […]
Today on The Food Show, Mary Ann Fitzmorris welcomes Chef Virgile Brandel of Cafe Normandie for a conversation about the restaurant’s cuisine, traditions, and what keeps diners coming back. Then, Mary Ann cools things down with a discussion about one of summer’s most popular beverages—iced tea. From favorite varieties and preparation tips to personal preferences, […]
On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann takes a deep dive into one of the most essential building blocks of Louisiana cooking—roux—exploring its history, technique, and the rich flavor it brings to countless classic dishes. She also gives her thoughts on a delicacy here in South Louisiana, Crab Meat. […]
On today’s episode of The Food Show, Mary Ann Fitzmorris recaps her weekend dining adventures, sharing details about the restaurants she visited, the dishes she enjoyed, and what made each experience memorable. She also discusses the start of Restaurant Week and previews her plans for the days ahead, highlighting the restaurants and specials she’s looking […]
Today on The Food Show, Mary Ann talks about dinner last night at Kantunile in Mandeville, her current favorite restaurant on the northshore. Today is national Ginger Bread Day. And The recipe of the day today, is Tiramisu. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
Today on The Food Show, Mary Ann Fitzmorris talks about Restaurant Week beginning June 8 – 14. It’s National Blue Cheese Day! Join Mary Ann Fitzmorris as she celebrates one of the world’s most distinctive and beloved cheeses. From classic blue cheese dressings and steak toppings to gourmet recipes and favorite local dishes, Mary Ann […]
On today’s edition of The Food Show, Mary Ann Fitzmorris recaps a recent lunch at Katie’s in Mid-City, sharing her thoughts on one of New Orleans’ favorite neighborhood dining spots. She also explores the rustic charm of panzanella salad, a classic bread-and-tomato dish, and discusses the endless possibilities of cooking with eggs. It’s another flavorful […]
