The Food Show
On today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of America’s favorite treats—chocolate chip cookies—and what makes them so irresistible. She also shines a spotlight on Son’s Bakehouse and continues her tour of New Orleans’ annual COOLinary dining promotion, sharing another restaurant experience and why August is one of the best months […]
On today’s edition of The Food Show, Mary Ann Fitzmorris celebrates the flavors of summer with a conversation about sweet, refreshing watermelon and the timeless appeal of a classic Greek salad. She also shares her latest COOLinary dining report, highlighting restaurant experiences, standout dishes, and why New Orleans’ annual dining promotion remains one of the […]
On today’s episode of The Food Show, Mary Ann Fitzmorris explores the delicious world of paneed dishes and explains what makes scallopini a timeless favorite. She also previews the start of COOLinary New Orleans, highlighting the annual dining promotion that begins tomorrow and offers an excellent opportunity to enjoy some of the city’s best restaurants […]
Mary Ann gives us details of her lunch today at Shang Kitchen on Magazine St. Then she talks with Hardie and Laura French, owners of the Old Metairie Olive Oil and Vinegar store on Focis St. They talk all about the healthy benefits of olive oil and basalmic vinegar.
On today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of New Orleans’ most cherished culinary traditions with a discussion about stuffed artichokes—their history, preparation, and enduring appeal. She also shares her recent dining experience at Carson’s Table in Mandeville, offering her thoughts on the menu, flavors, service, and overall atmosphere. Whether you’re […]
On today’s edition of The Food Show, Mary Ann Fitzmorris visits with husband-and-wife chefs Evan Ingram and Benna Sanders, owners of The Crustacean Club in New Orleans. They discuss the inspiration behind their restaurant, their approach to Gulf Coast cuisine, and the dishes that have made The Crustacean Club a favorite among seafood lovers. Tune […]
On today’s episode of The Food Show, Mary Ann Fitzmorris shares her thoughts on a memorable weekend dinner at the legendary Tujague’s. She also discusses The Pelican Club, reflecting on its place in New Orleans’ vibrant restaurant scene and what continues to make it a favorite among locals and visitors alike. Tune in for great […]
Celebrate National Tequila Day with Mary Ann Fitzmorris as she talks about the perfect margarita! She also honors the anniversary of the iconic Brocato’s and reminisces about Tom Fitzmorris’ favorite restaurant research book and the role it played in his love of food and dining. Another flavorful edition of The Food Show on WGSO. Mary […]
Today on The Food Show with Mary Ann Fitzmorris, Mary Ann celebrates one of America’s favorite comfort foods — hot dogs — exploring their history, variations, and enduring popularity. She also reports on her quest for the classic American Burger – lunch at Keith Young’s in Madisonville. She also dives into the world of wine […]
On today’s episode of The Food Show, Mary Ann Fitzmorris heads to Barley Oak in Mandeville to share her review of the food, atmosphere, and overall dining experience. She also celebrates National Mango Day, exploring the delicious versatility of one of summer’s most popular fruits. It’s another flavorful edition filled with restaurant insights, food stories, […]
