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The Food Show

Today on The Food Show, Mary Ann Fitzmorris reports on dining around this past weekend, and then talks to special guest, Jennifer Wammack from Berdoll Pecan Company about their vending machine pecan pies https://www.berdollpecanfarm.com/    

Today on The Food Show, Mary Ann talks with  Bernard Stolberg, CEO, OnePack Hospitality Group,  and Chef Josh Wetshtein, Culinary Director, OnePack Hospitality Group,  the guys behind the new breakfast place uptown, called Crack’d Brunch https://crackdbrunch.com/  

Today on The Food Show, Mary Ann talks to Jennifer Weishaupt, the lady behind the incredible success of the Ruby Slipper.https://www.rubybrunch.com/  

Today on The Kristian Garic Show: Joe Biden on the campaign trail and it’s not going well for him at all. The United States military academy removes three very patriotic words from its mission statement. Joe Biden is at it again, relieving Iran of sanctions. Guests:  Adrian Bruneau, Chairman GOP New Orleans Chapter; Derek Fossier,… Continue Reading THE KRISTIAN GARIC SHOW – MARCH 14, 2024

Today on The Food Show, Mary Ann talks with Thomas Stewart from Pascal’s Manale, the newest member of the Brennan Family Restaurants. Mr. Thomas is one of the Master Oyster Shuckers at Pascal’s Manale; for the past 30 years; ( a living legend…)  https://www.pascalsmanale.com/  Mary Ann also talks with Will Hornberger of Mandeville Seafood about… Continue Reading THE FOOD SHOW – MARCH 13, 2024

Today on the Food Show, Mary Ann talks about Al Fresco dining, where is your favorite patio? Tom has determined that today is National Muffaletta Day.  Where is your favorite?  Central Grocery? Progresso Grocery? Napoleon House?  Katie’s?  Do you like it hot or cold?  

Today on The Food Show, Mary Ann Fitzmorris talks with Tamar Haspel, author and columnist from the Washington Post about her recent article, http://10 disputed truths about GMOs, diet soda, food deserts and more – The Washington Post  

Today on The Food Show, Mary Ann talks with Rob Nelson, owner and CEO of Elmer’s Candy Company.  https://www.elmerchocolate.com/ about the return of the Strawberry Heavenly Hash Egg this year.  

Today on The Food Show, Mary Ann talks about her trip to the South shore for lunch today.  She also stopped by the new brunch spot in the Lower Garden District, “Crack’d” Crack’d Brunch – New Orleans, LA (crackdbrunch.com) Tune in next Friday, March 15th, for an indepth interview with the owners.

Today on The Food Show, Mary Ann talks with the chef  from Seaworthy.  https://www.seaworthynola.com/ Also, we hear from Blane Braddock, from Holy Cross College with details of their crawfish cook off this weekend   UHCNO.edu/crawfish