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The Food Show

Today is the 36th Anniversary of The Food Show!  Mary Ann talks about the evolution of the show, then til now.

It’s National Parsley Day on The Food Show.  Also, the 45th Birthday of Mr.  B’s Bistro.

Today on The Food Show, It’s Seafood Poor Boy day. What’s your favorite?  Mary Ann Fitzmorris talks about that, and more. Visit Mary Ann and Tom’s  website nomenu.com and Instagram page, @theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book,… Continue Reading THE FOOD SHOW – JULY 16, 2024

Today on The Food Show, Mary Ann talks about her soft shell crab round up this weekend at the Brennan Restaurants.

Today on The Food Show, Mary Ann talks about happy hour dining last night at Nuvolaris in Mandeville https://www.nuvolaris.com,   She loved the happy hour menu and prices, Steak Night dinner, not so much Regular caller Darren calls with his weekend plans, and Charman Omahony from the Oak Street Merchants Association calls in with details of “get… Continue Reading THE FOOD SHOW – JULY 12, 2024

Today on The Food Show, Mary Ann reports on picking up food from Celtica Bakery on Allen Toussaint Blvd, fantastic cookies, pastries croissants and sandwiches.  https://celticabakery.com/ Yesterday, she checked out Happy Hour and the Bower, and tells us about their menu, and New Orleans most famous Chocolatier, Christopher Nobles calls in with details of “death… Continue Reading THE FOOD SHOW – JULY 11, 2024

Today on The Food Show, Mary Ann talks about St Ann Wine Bar in Mandeville, and then reviews where she and Tom have been dining.  

Today on The Food Show, Mary Ann talks with Alex Marse, the owner/operator of Paw Paw’s donuts.  Paw Paw’s is one of the most popular stops at the Farmer’s Markets, and now has an official brick and mortar location on Metairie Road at Pink St. Home of Brioche donuts with homemade custard filling.  Next level… Continue Reading THE FOOD SHOW – JULY 8, 2024

Today on The Food Show, Mary Ann Fitzmorris reviews where they dined over the weekend, and takes calls from listeners with their restaurant reviews. Mary Ann talks about hot dogs at Parkway, dinner at Keith Youngs, French Friday at the Southern Hotel, Dinner at Tujaques, and goodies from BearCat baker.

Today on The Food Show, Mary Ann Fitzmorris talks about 4th of July celebrations, and food. Today is Tom Fitzmorris’ Seafood and Beans Day.