The Food Show
Today, Mary Ann serves up a delicious discussion of two food favorites! First, it’s all about po’ boys, the iconic New Orleans sandwich. From the bread to the fillings, Mary Ann explores a local culinary tradition that holds a special place in the hearts of Crescent City food lovers. Then, she asks, “What’s up with […]
TODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS! Mary Ann gets you ready for a taste of Germany in New Orleans as she talks with Brian Huber from Deutsches Haus about Oktoberfest, which kicks off this weekend and continues for three weekends! They’ll talk about the food, beer, music, traditions and everything you need […]
Today on The Food Show with Mary Ann Fitzmorris, Mary Ann turns her attention to a familiar kitchen staple — bay leaves! 🌿 What do bay leaves really add to a dish? How should they be used, and why do so many recipes call for them? Mary Ann shares her thoughts and tips about this […]
Today on the Food Show, Mary Ann Fitzmorris continues sharing stories from her recent travels to Niagara Falls and Washington, D.C. Plus, she turns her attention back to the kitchen with delicious ideas for seafood chowder and crabmeat remick. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
Today on the Food Show, Mary Ann Fitzmorris is back in the studio! She talks about one of the most important parts of the dining experience — service. From attentive staff to the little things that can make or break a meal, Mary Ann shares her thoughts on what makes great restaurant service and why […]
On today’s Food Show, Mary Ann Fitzmorris talks about dining out in New Orleans and takes a look at the last day of Coolinary. It’s your final chance to take advantage of special menus and dining opportunities at participating restaurants. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
☕ It’s National Coffee Day! On today’s Food Show, Mary Ann Fitzmorris talks about one of New Orleans’ favorite beverages — coffee. Mary Ann explores the traditions, flavors and special place coffee holds in New Orleans food and culture. Grab a cup and join Mary Ann for a celebration of one of the city’s favorite […]
On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann talks about shawarma and dining at Porter & Luke’s. Tune in for delicious food talk, restaurant conversation, and more with Mary Ann! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
Today on The Jack Clegg Show, Jack Clegg takes a look at several of the major issues and stories making headlines. Jack discusses antisemitism within the United Nations, the Democratic wishlist that includes abolishing ICE, and what he sees as a lack of media attention on successes in this hemisphere. He also examines the Clancy […]
Today on The Food Show, Mary Ann Fitzmorris talks about a true New Orleans classic — turtle soup. She explores the history and traditions behind this beloved Louisiana dish and what makes a great bowl of turtle soup. Mary Ann also shares the details of her lunch today at Compagno, adding another local dining experience […]
