The Food Show
Today on The Food Show, Mary Ann reviews where she’s been eating out, then at 3 pm, she talks with Chef Gunter Preuss on a new project he and Mary Ann are embarking on next week.
Today on The Food Show, Mary Ann talks with Justin Kennedy, owner/operator of Parkway Bakery https://parkwaypoorboys.com/
Today on The Food Show, Mary Ann Fitzmorris talks about Italian night at Tchefuncte’s last night. Then in the last hour, she talks with our travelling foodie, Stan Meadows. Stan is one of the owners of Trenasse in the CBD, and Stinky’s Fish Camp on A1A in Florida. Stan travels around the country in his… Continue Reading THE FOOD SHOW – SEPTEMBER 27, 2023
Today on The Food Show, Mary Ann Fitzmorris talks with Rae and Chuck Williams, former owners of MeMe’s Restaurant in Chalmette. The restaurant was sold a year ago to a former Emeril’s Chef. https://memesbarandgrille.com/
Today on The Food Show, Mary Ann talks with Clare Burovac ,General and Artistic Director of the New Orleans Opera. Clare is sharing information on NOLA 52 the Big Eat, their annual fund raising event https://neworleansopera.org/nola-52-the-bigeat/ Mary Ann reviews her dinner Saturday night at Rosedale https://rosedalerestaurant.com/ Then, Mary Ann talks with Chef Ana Castro, about her new… Continue Reading THE FOOD SHOW – SEPTEMBER 25, 2023
Today on The Food Show, Mary Ann talks to Chef Susan Spicer, about her career and her two fabulous restaurants in New Orleans, Rosedale https://rosedalerestaurant.com/ and Bayona https://www.bayona.com/
Today on The Food Show, Mary Ann talks to the owners/chefs at LUFUnola, the newest Indian restaurant in the CBD. https://www.facebook.com/lufunola/
Stan is back!!! After 2 weeks of being away from the Food Show, Stan Meadows calls in to talk with Mary Ann about his travels and dining.
Today on The Food Show – Mary Ann Fitzmorris talks with Chef Chris Farrel, from Plates , the new small plate restaurant on Tchoupitoulas https://www.platesnola.com/
On the Monday edition of The Food Show, Mary Ann will fill us in on all the dining the Fitzmorris’ did this past weekend. Also, a report on the first annual coffee festival held last weekend in the convention center.
