The Food Show
Today, Mary Ann Fitzmorris reviews lunch at Lola, and dives into whole fish on restaurant menus, exploring why chefs are embracing this classic presentation and what makes it so special. Then, travelling foodie Stan Meadows calls in with updates on his latest culinary adventures, sharing where he’s been eating and what dishes are worth seeking […]
Today on The Food Show, Mary Ann Fitzmorris chats about lunch at Kantunil, celebrates National Cold Cut Day, and takes a nostalgic trip down memory lane with stories of train travel Touristy restaurants worth standing in line for https://www.msn.com/en-us/travel/article/overpriced-restaurants-that-tourists-still-line-up-for/ss-AA1X8DDE?ocid=BingHp01&cvid=efd645d73f2e45d48a874a48bb53e1e0&ei=19#image=12 Grandma’s favorites https://www.msn.com/en-us/foodanddrink/recipes/these-20-foods-were-grandma-s-specialty-and-we-still-crave-them/ss-AA1Wsjbf?ocid=BingHp01&cvid=49ca953082b34e19b4fe6a134c446534&ei=25#image=22
Today on The Food Show, Mary Ann Fitzmorris serves up a delicious mix of sweet and savory! She’s talking banana cream pie , sharing her favorite ways to enjoy this classic Southern dessert 🍌, and giving a full weekend dining roundup—from standout dishes to hidden gems, and everything in between.
🎙️ The Food Show – Today’s Episode Today on The Food Show, Mary Ann Fitzmorris is serving up all the flavor! From decadent chocolate soufflés to the most frustrating orders chefs face, nothing is off the table. Plus, Mary Ann shares her experience from Friday lunch at Arnaud’s, giving you a taste of what’s worth […]
Today on The Food Show, Mary Ann Fitzmorris talks about her delightful dinner last night at The Bell on Esplanade Ave in Mid-City, sharing the standout dishes, ambiance, and her favorite flavors from the evening. She also dives into the world of processed foods, highlights fresh pistachios, and explores seasonal ingredients and local culinary trends.
Today, on The Food Show – Mary Ann Fitzmorris talks about national celery day, burger cooking methods and interviews Joel Tilton about the upcoming block party Cluckfest — all the delicious details, fun, and flavor. Sunday, March 8th 1 PM – 7 PM 1245 Constance St. Cluck Fest Block Party Powered by Here Today Rotisserie
On this episode of The Food Show, Mary Ann Fitzmorris takes listeners on a flavorful tour! She starts with a visit to Mantra, a new Indian restaurant on the Northshore, exploring its unique dishes and vibrant flavors. Then, Mary Ann dives into some fun favorites: the crunch and creativity of tortilla chips, the best bites […]
On today’s episode of The Food Show, Mary Ann Fitzmorris shares her review of Succotash, breaking down the atmosphere, standout dishes, and whether it’s worth adding to your dining list. She also celebrates the comforting simplicity of banana bread and takes a flavorful dive into classic Southern foods that define our culinary heritage. From brunch […]
On today’s edition of The Food Show, Mary Ann Fitzmorris celebrates one of Sicily’s most beloved bites — arancini. From their crispy golden exterior to the rich, savory fillings inside, Mary Ann explores what makes these stuffed rice balls such an enduring favorite and where to find great versions locally. She also takes listeners to […]
Mary Ann talks all about Cornish hens — why they’re such a great alternative for an intimate dinner and the best ways to prepare them. Then it’s a stroll through the rich flavors of Italian cuisine, from beloved classics to what really makes it timeless. And finally, Mary Ann stirs the pot with a fun […]
