The Food Show

Mary Ann Fitzmorris shares highlights from her visit to Rest A While in Mandeville, offering her impressions of the restaurant, the food, and the overall dining experience. She also dives into the importance of the visual appeal of food, discussing how presentation influences our expectations and enhances the enjoyment of every meal. Another engaging episode […]

On today’s The Food Show, Mary Ann Fitzmorris celebrates New Orleans dining with a visit to Mr. B’s Bistro, discusses the culinary value of parsley, and reflects on the enduring charm of classic lunch counters. From iconic local restaurants to timeless food traditions, it’s another flavorful episode for food lovers everywhere. To contribute to the […]

Today on The Food Show, Mary Ann Fitzmorris shines the spotlight on one of New Orleans’ signature sandwiches—the seafood po-boy. From crispy fried shrimp and oysters to the traditions that have made the po-boy a local favorite for generations, Mary Ann shares her thoughts on what makes this Louisiana classic so special. Tune in for […]

On today’s episode of The Food Show, Mary Ann Fitzmorris explores two perfect summertime favorites. She discusses hearty and refreshing entrée salads that make a complete meal, then turns to the iconic hot dog, sharing its history, regional variations, and what makes this American classic so enduring. Join Mary Ann for another entertaining conversation celebrating […]

On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann explores the classic French dish Coq au Vin at Bayona Restaurant and shares her appreciation for this timeless favorite. She also turns to a dish that brings comfort to tables everywhere — Mac & Cheese — discussing why this simple, satisfying favorite […]

Today on The Food Show, Mary Ann Fitzmorris visits Paulie’s Uptown Deli on Oak Street, the rebranded home of the beloved Empire State Delicatessen, formerly located in the Hancock Whitney Building in New Orleans’ Central Business District. Mary Ann shares the story behind the move, what longtime fans can expect at the new location, and […]

Today Mary Ann continues talking about craft BBQ, lunch today was at Moe’s BBQ.  Then she stopped at Notorious PIG, for the Friday special burger. Then, Mary Ann Fitzmorris takes a look at the world of buffets. From old favorites to modern all-you-can-eat dining, she explores why buffets continue to attract diners and how they’ve evolved […]

On today’s edition of The Food Show, Mary Ann Fitzmorris reviews lunch today at the new Zea’s at Clearview. She welcomes Chef Ricky from the Windsor Court Hotel for a conversation about the exciting transformation of the renowned Grill Room. Learn what’s new, what’s staying the same, and what diners can look forward to at […]

On today’s edition of The Food Show, Mary Ann Fitzmorris celebrates two beloved Louisiana culinary classics: Oysters Rockefeller and the iconic Creole tomato sandwich. She explores the history and lasting appeal of these regional favorites, sharing what makes them enduring staples of New Orleans dining and summertime tables across the South. Whether you’re a lifelong […]

On today’s episode of The Food Show, Mary Ann Fitzmorris continues her firsthand account of celebrating the Fourth of July in Washington, D.C., sharing memories and observations from the nation’s capital during America’s 250th birthday festivities. Later, the focus turns to one of Mary Ann’s all-time favorite flavors—chocolate. From classic desserts to the enduring appeal […]