The Food Show

On today’s episode of The Food Show, Mary Ann explores Leonardo’s Trattoria & Pizzeria in Mandeville, a Northshore favorite known for its authentic Italian flavors and hearty, homemade dishes. She also highlights other “cult” restaurants — those beloved, off-the-radar spots that inspire loyal followings and unforgettable meals. Tune in for tasty insights and foodie favorites! […]

Today on The Food Show, Mary Ann Fitzmorris is serving up some tasty topics! 🍊☕🍲 She’s celebrating National Citrus Day, sharing her picks for the best coffee spots in New Orleans, breaking down the buzz around Texas Roadhouse, and diving into everyone’s favorite local classic—gumbo. To contribute to the Tom Fitzmorris Scholarship fund for culinary […]

Today on The Food Show, Mary Ann Fitzmorris sits down with award-winning chef Alon Shaya! A James Beard Award winner and one of New Orleans’ most influential culinary voices, Shaya is known for blending Israeli flavors with Louisiana traditions. As the chef behind concepts like Saba and Miss River, he’s helped shape the city’s modern […]

Today is Paella Day. Today on The Food Show, Mary Ann Fitzmorris celebrates Paella for National Paella Day! 🥘 She’ll talk about what makes this iconic Spanish dish so special, from the ingredients to the traditions behind it—and where you might find great versions locally. Then, Mary Ann shares all the details on this weekend’s […]

Today on The Food Show, Mary Ann talks about her dining experience at Brennan’s from the appetizer to the main entree. Also, it’s National Spinach Day. Special Guest: Josh Pardo of the Indigo Cafe joins the show.  

Today on The Food Show, Mary Ann talks about The Kitchen Table on St. Claude Ave in Arabi Stan Meadows and Cheff Matt check in with the Easter and Happy hour menu at Trenasse. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/  

Today on The Food Show with Mary Ann Fitzmorris: Mary Ann serves up the best of New Orleans flavor! On today’s episode: A look ahead to the upcoming French Quarter Fest 🎶 Mouthwatering stuffed crabs 🦀 A spotlight on Tujagues Restaurant 🍽️ Old Man Foods 🙂 ttps://www.msn.com/en-us/health/nutrition/10-old-man-foods-people-love-to-mock-until-they-actually-taste-them/ss-AA1X8G4P?ocid=BingHp01&cvid=6177c91dd4454f2bfe0f24ce46e78149&ei=12#image=1   To contribute to the Tom Fitzmorris Scholarship […]

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann celebrates Melba Toast Day, exploring its history, unique crunch, and why this classic snack has stood the test of time. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

Today, Mary Ann talks about the Italian Dinner last night at Marcello, dinner included meatballs and spaghetti, ravioli and other Italian delicacies. She also talks one of our iconic local treats, French Bread. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

Join Mary Ann Fitzmorris as she talks breadcrumbs and shares highlights from St. Joseph’s Altar dining 🍽️. Mary Ann also takes us to The Dakota in downtown Covington for lunch, featuring specials inspired by the original Dakota Wine & Feed as a fun throwback to local favorites. Rob Nelson from Elmer’s Candy joins the show […]