The Food Show
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Today on The Food Show, Mary Ann talks about the Riccobono’s , and their family of restaurants, that include Matinna Bella https://www.mattinabella.com/, Sala Nola https://salanola.com/, Panola Street Cafe https://www.panolastreetcafe.com/, and Cafe Navarre https://www.cafenavarre.com/ Today is National Spinach Day. Our favorite way is Spin Dip, of course, then creamed spinach, raw salad, spinach tarts, what else?
Today on the food show, we talk about Venezia’s, Dining at the Fair Grounds, and Mary Ann’s favorite, LaCareta https://www.carretarestaurant.com/locations/mandeville on the North Shore. Where’s your favorite pizza? In the next edition of the newsletter, Mary Ann writes about Pizza! Weigh in on where you go for your pizza cravings! Today is National Waffle Day!
Today on Chew On This, Don Clement and Patty B talk to John Zaller from the Monet Exhibit in New Orleans https://monetexpo.com/new-orleans/ Then, our special guest, Marcelle Bienvenu, author, a food writer for the Times Picayune, and the “Queen of Cajun Cooking” talks about whatever she wants! Marcelle Bienvenu, known as the “Queen of Cajun Cooking,” is an… Continue Reading CHEW ON THIS – MARCH 23,2024
Today on The Food Show, Mary Ann talks about her St. Joseph’s Altar visits, the fantastic cookies at Avo, and a fish filet at ———-McDonalds!!!!! Today is Coq Au Vin day.
It’s The Food Show with Tom & Mary- Ann Fitzmorris Mary Ann discusses some of our great restaurants in our beautiful city of New Orleans. Mary Ann also talks about her experience at the St Joseph’s Alter on St Joseph night in New Orleans. In the second hour of The Food Show Mary- Ann talks… Continue Reading THE FOOD SHOW- MARCH 21, 2024
Today on The Food Show, Mary Ann fills us in on their dining last night at Avo https://restaurantavo.com/ Along with a delicious meal, she also talks about their beautiful St. Joseph’s Altar
Today on The Food Show, Mary Ann talks with Diane Volpe, about Dr. Joseph Altars and the traditions in New Orleans. Then, she talks with Chef Jeremy from Mae’s Bakeshop. A real old school bakery on Baronne St. Uptown https://maesbakeshopnola.com/
Today on The Food Show, Mary Ann Fitzmorris reports on dining around this past weekend, and then talks to special guest, Jennifer Wammack from Berdoll Pecan Company about their vending machine pecan pies https://www.berdollpecanfarm.com/
Today on The Food Show, Mary Ann talks with Bernard Stolberg, CEO, OnePack Hospitality Group, and Chef Josh Wetshtein, Culinary Director, OnePack Hospitality Group, the guys behind the new breakfast place uptown, called Crack’d Brunch https://crackdbrunch.com/
Today on The Food Show, Mary Ann talks to Jennifer Weishaupt, the lady behind the incredible success of the Ruby Slipper.https://www.rubybrunch.com/
