The Food Show

Today on The Food Show, Mary Ann talks about their dining this past weekend, including the 12th night dinner at Arnaud’s last Saturday night.  What’s your favorite Rotisserie Chicken?  We have a list.  

Today on The Food Show, Mary Ann Fitzmorris talks with David Haydel of Haydel’s Bakery.  Tomorrow is King’s Day, and David tells us everything we want to know about King Cakes  https://haydelsbakery.com/  

Today on the Food Show, Mary Ann Fitzmorris talks with Angela DiMaggio, aka The Pie Mama, about her delicious pies that are available online, and at local restaurants throughout the city. https://www.facebook.com/piemama504/   

Today on The Food Show, Mary Ann talks with Bernadette Lewis, Executive Director of Liberty’s Kitchen, and Kayla Butler, Janet Gorence Davas Youth Achievement Award Winner, who is now working in the kitchen at the Windsor Court Hotel.   http://libertyskitchen.org

Today on The Food Show, Mary Ann talks to Stan Meadows, our travelling foodie, and learns how to make homemade Sauerkraut      

Today on The Food Show, Mary Ann Fitzmorris talks about their family Christmas Celebrations, and dinner of course, and begins the planning for New Year’s Eve.  Chef Eric Cook from St. John and Gris Gris, lets us know their special plans for New Year’s eve dining.  https://saintjohnnola.com/  https://grisgrisnola.com/  

Today on The Food Show, Mary Ann Fitzmorris gives a history lesson.  We have Jay Schexnyder to talk about the history of the bonfires, and Gavin Jobe to talk about the feast of the 7 fishes.  In the second half of the program, Chef Nathaniel Zimmet talks about healthy, and quite good, school lunch program… Continue Reading THE FOOD SHOW – DECEMBER 22, 2023

Today on The Food Show, Mary Ann Ftizmorris talks to Justin Kennedy from Parkway Bakery, https://parkwaypoorboys.com/ and Julie LaCour from City Park, to remind us that Celebration in The Oaks remains open until December 30.  There’s still time! https://celebrationintheoaks.com/