The Food Show
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Today on The Food Show, guest host Stan Meadows is back behind the mic! Stan welcomes Chef Matt Farmer from Trenasse Restaurant with the latest news and happenings from the restaurant, including what’s new on the menu and around the dining scene. Then, Heather Day from Red Cake Events joins the show to share details […]
On this episode of The Food Show, Chef Scot Craig of Katie’s Mid City pulls back the curtain on what really happens “back of the house” in a busy restaurant kitchen. From the fast-paced rhythm behind the line to the challenges of staffing, prep, and keeping quality consistent under pressure, Chef Scot shares candid insights […]
Today on The Food Show, guest host Scot Craig of Katie’s Mid City Restaurant & Bar shares his weekend dining adventures and takes your calls. Plus, Sal Sunseri from P&J Oyster Company joins us with the latest update on the current state of the oyster industry. Scot’s guests are Alyssa Caire from Caire Restaurant Supply, […]
Today on The Food Show with Mary Ann Fitzmorris: 🌮 Lunch at Empa Taco – what’s worth ordering and why it’s getting attention 🍽️ A look at all the featured foods for the month of May—fresh flavors, seasonal favorites, and what to try now 🎉 Taste of Covington – a preview of this popular Northshore […]
It’s a flavorful and fascinating lineup! Lunch at Herbsaint is first on the agenda, then🍇 Mary Ann dives into the sweet and versatile world of raisins — from everyday snacking to creative ways to use them in your favorite recipes. Next, step back in time as we explore the iconic foods introduced at the 1904 […]
On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann serves up a flavorful discussion on the classic favorite shrimp scampi—exploring what makes this dish so timeless and how to get it just right. It’s a delicious mix of cooking, culture, and celebration, To contribute to the Tom Fitzmorris Scholarship fund for […]
On today’s The Food Show with Mary Ann Fitzmorris, it’s all about one of Louisiana’s most beloved comfort foods—crawfish pies 🦞🥧 Mary Ann dives into what makes a great crawfish pie, from the rich, savory filling packed with crawfish tails and the “holy trinity,” to the perfect flaky crust. She explores different styles—from handheld pies […]
Today’s Food Show Mary Ann Fitzmorris serves up her latest “Weekend Eating” report—where she dined this past weekend and what dishes stood out across the city 🍽️ Plus, a discussion on standout culinary destinations and what it takes for a city or restaurant scene to reach true Michelin-level recognition 🌟 From local favorites to global […]
On this episode of The Food Show, Mary Ann Fitzmorris explores two flavorful topics. First, she takes a closer look at prosciutto—its delicate texture, rich taste, and the many ways to enjoy this classic Italian favorite at home. Then, Mary Ann turns to bitter greens, breaking down varieties like arugula, radicchio, and escarole, and sharing […]
Today on The Food Show, Mary Ann Fitzmorris celebrates the flavors of spring with a look at perfect picnic fare and the must-try eats at the New Orleans Jazz & Heritage Festival. From easy, portable dishes ideal for outdoor dining to the iconic foods that make Jazz Fest a culinary destination, Mary Ann shares tips, […]
