The Food Show

Today on The Food Show, Mary Ann talks about tongue tacos from Kantunil , creole cream cheese, To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/

Today on The Food Show, Mary Ann Fitzmorris wraps up her weekend dining adventures and shares what she discovered around town. She’ll also talk all about crabmeat—one of Louisiana’s favorite seafood staples—how it’s being used in restaurants right now, and what makes it so special in local cuisine. Brunch at Feliciana was unimpressive. Menu was […]

Today on The Food Show with Mary Ann Fitzmorris, we dive into the world of frozen foods—when they’re a smart choice and when fresh is better. With Lent underway, Mary Ann also explores some delicious Lenten seafood dishes showing up on local menus and ideas for enjoying seafood during the season. Plus, special guest Suzanne […]

🎙️ The Food Show with Mary Ann Fitzmorris – Today’s Episode On today’s show, Mary Ann dives into the best time to book a table at your favorite restaurants and explores the delicate flavors of fish mousse. She also shares tips for making the most of your dining experiences and highlights a few must-try dishes […]

Today, Mary Ann Fitzmorris reviews lunch at Lola, and dives into whole fish on restaurant menus, exploring why chefs are embracing this classic presentation and what makes it so special. Then, travelling foodie Stan Meadows calls in with updates on his latest culinary adventures, sharing where he’s been eating and what dishes are worth seeking […]

Today on The Food Show, Mary Ann Fitzmorris chats about lunch at Kantunil, celebrates National Cold Cut Day, and takes a nostalgic trip down memory lane with stories of train travel  Touristy restaurants worth standing in line for https://www.msn.com/en-us/travel/article/overpriced-restaurants-that-tourists-still-line-up-for/ss-AA1X8DDE?ocid=BingHp01&cvid=efd645d73f2e45d48a874a48bb53e1e0&ei=19#image=12 Grandma’s favorites https://www.msn.com/en-us/foodanddrink/recipes/these-20-foods-were-grandma-s-specialty-and-we-still-crave-them/ss-AA1Wsjbf?ocid=BingHp01&cvid=49ca953082b34e19b4fe6a134c446534&ei=25#image=22

Today on The Food Show, Mary Ann Fitzmorris serves up a delicious mix of sweet and savory! She’s talking banana cream pie , sharing her favorite ways to enjoy this classic Southern dessert 🍌, and giving a full weekend dining roundup—from standout dishes to hidden gems, and everything in between.

🎙️ The Food Show – Today’s Episode Today on The Food Show, Mary Ann Fitzmorris is serving up all the flavor! From decadent chocolate soufflés to the most frustrating orders chefs face, nothing is off the table. Plus, Mary Ann shares her experience from Friday lunch at Arnaud’s, giving you a taste of what’s worth […]

Today on The Food Show, Mary Ann Fitzmorris talks about her delightful dinner last night at The Bell on Esplanade Ave in Mid-City, sharing the standout dishes, ambiance, and her favorite flavors from the evening. She also dives into the world of processed foods, highlights fresh pistachios, and explores seasonal ingredients and local culinary trends.

Today, on The Food Show – Mary Ann Fitzmorris talks about national celery day, burger cooking methods and interviews Joel Tilton about the upcoming block party Cluckfest — all the delicious details, fun, and flavor. Sunday, March 8th 1 PM – 7 PM 1245 Constance St. Cluck Fest Block Party Powered by Here Today Rotisserie