THE FOOD SHOW – AUGUST 21, 2026
Written by WGSO Producer on August 21, 2026
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Today on The Food Show with Mary Ann Fitzmorris, Mary Ann gets into the delicious world of croissants—from what makes them so flaky and buttery to why this classic French pastry is such a favorite.
Then, Mary Ann welcomes Jeremy Fogg, baker at French Truck Coffee, to talk about baking, pastries and the craft behind creating great croissants and other baked goods.
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