THE FOOD SHOW – SEPTEMBER 8, 2026
Written by WGSO Producer on September 8, 2026
Podcast: Play in new window | Download
Holiday weekend eating is on the menu! Today, Mary Ann Fitzmorris shares thoughts and tips on enjoying the holiday weekend without letting all that great food go to waste. Plus, she talks rotisserie chicken—an easy, versatile favorite for quick meals, leftovers, and more.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
You may also like
Continue reading
