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THE FOOD SHOW – AUGUST 31, 2026

Written by on August 31, 2026

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann explores the wonderful world of Asian flavors. From soy sauce and sesame oil to ginger, garlic, rice vinegar, chili and miso, these ingredients can transform everyday dishes with layers of savory, sweet, sour, spicy and umami flavors.

Whether you love Asian cuisine or simply want to add some new flavors to your cooking, Mary Ann has plenty to talk about!

To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: