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Today on The Food Show with Mary Ann Fitzmorris, it’s all about baby back ribs! Mary Ann shares tips and ideas for preparing this popular cut, from seasoning and cooking to getting that tender, flavorful finish. Whether you’re grilling, smoking or cooking them in the oven, this is an episode for rib lovers! 🍖🔥
Baby backs are a leaner cut than spare ribs, so cooking them low and slow and finishing with sauce or glaze can help deliver tender, flavorful results.
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