The Food Show
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Today on The Food Show, Mary Ann Fitzmorris gets into the holiday spirit with a delicious discussion of chestnuts—their history, how they’re used, and why they’re a seasonal favorite. Then she turns to one of Christmas’ most iconic desserts, the bûche de Noël, sharing thoughts on tradition, flavor, and what makes this classic Yule log […]
Today on The Food Show, Mary Ann Fitzmorris shares a dining wrap-up from the weekend, including her experiences with traditional Réveillon dinners and other memorable meals. She also takes on the ever-present question of tipping—has it gone too far, and what’s appropriate anymore? Brunch at the Windsor Court Grill Room did not impress.
TODAY ON THE FOOD SHOW 🍽️Mary Ann talks about a festive Holiday Friday Lunch at August, sharing highlights from the experience and what made it special.
Today on The Food Show, Mary Ann talks about lunch today at Kantunil Artisan Restaurant – Covington, LA Today is sweet potatoes day.
On today’s episode of The Food Show, Mary Ann Fitzmorris shares her dining report from last night’s Réveillon dinner, breaking down what she ordered, what stood out, and how the restaurant delivered on this classic New Orleans holiday tradition. From flavors and presentation to the overall experience, Mary Ann gives listeners her thoughtful, seasoned take […]
TODAY ON THE FOOD SHOW:Mary Ann Fitzmorris shares why she found herself at happy hour at Rumba two days in a row — and why this lively spot has quickly become one of her new favorites. 🍹🍽️ Metairie, LA – RUMBA Today is National Chocolate Covered anything day!
Today on The Food Show, Mary Ann Fitzmorris explores the best of New Orleans dining, sharing her experiences from local restaurants, bakeries, and cafés. Today’s episode covers a weekend of tasting, reviewing, and discovering culinary delights, from classic favorites to the latest food trends. Then, Mary Ann highlights cupcakes, diving into flavors, textures, and creative […]
The Food Show with Mary Ann FitzmorrisIn today’s episode, Mary Ann serves up a fresh dining report, sharing where she’s been eating and what stood out. Then she dives into a delicious discussion on hot cocoa — from classic preparations to the best ways to enjoy this winter favorite.A cozy, comforting episode perfect for the […]
On today’s episode, Mary Ann Fitzmorris reviews the Réveillon dinner at Café Degas from last night, sharing her thoughts on the flavors, atmosphere, and holiday traditions. She also dives into Shepherd’s Pie, exploring the classics and her favorite versions around town. Mary Ann’s guest today is Catherine Mansell from Current Crop Roasting Shop on Magazine […]
Today, Mary Ann Fitzmorris indulges in the delightful world of pastries, sharing her thoughts on everything from flaky croissants to decadent sweets from around the region. She reflects on memorable bites, explores what makes great pastries truly stand out, and invites listeners to appreciate the craft behind these beloved treats. Whether you’re a seasoned baker, […]
