The Food Show

Today on The Food Show, Mary Ann talks about where she’s been dining. At 3pm. she talks with Joe Riccobono, from Sala Nola,https://salanola.com/  who will fil us in on the details about the closing of The Peppermill in Metairie, and about his unique restaurant.  

Join us for The Food show as Mary-Ann Fitzmorris as she talks everything food and welcomes chef Kim  Kringlie  from Dakota Restaurant

Today on The Food Show, Mary Ann fills us in about dinner at Keith Young’s last night. Best creamed spinach anywhere ( in Mary Ann’s opinion), baked potato and petit filet…..delicious, as usual. Lunch today was at Anchor in Madisonville, service was a little slow, but the atmosphere is unmatched.  New item on the menu,… Continue Reading THE FOOD SHOW – OCTOBER 25, 2023

Today on The Food Show, Mary Ann talks about Octoberfest at Deutches Haus, and their dining out last night.  Her guest today is Harlan Pierce, owner of Harlon La Fish  https://www.laseafood.com/  a well-known purveyor of fresh seafood in the New Orleans area.  

Today Mary-Ann talks about: The October Fest at the Deutsches Haus on Bayou Saint John in New Orleans. She discusses the traffic, the lines, the food, the beverages ,the beer, the costumes, and the overall atmosphere. She also talks about the wedding they attended at  Whiteoak Estates in Baton Rouge, owned by John Folse, which… Continue Reading The Food Show – October 23, 2023

Welcome to The Food Show with Mary Ann & Tom Fitzmorris! Today Mary Ann talks with Food & Travel Writer, David Farley about the dish, Carbonara and how to prepare it. David also talks with Mary Ann about the differences in  American and European cuisine.  For more information on David and his writings go to… Continue Reading THE FOOD SHOW – OCTOBER 20, 2023

Today on The Food Show, Mary Ann talks to Allison Davis from Top Taco, Thursday, October 26 at 7 pm ,   https://www.toptaconola.com/ Then at 3:30, she talks with organizers from the Tamale Festival, this weekend.https://www.mainstreetgreenville.com/delta-hot-tamale-festival.html#/  

today on The Food Show, Mary Ann tells us about their lunch at DiMartino’s on the northshore https://www.dimartinos.com/. Then, a family dinner at Italian night at Tchefuncte https://tchefunctes.com/ At 3 pm, she talks to Amy Williams, from the Historic New Orleans Collection, about the food forum on November 4,” Pig Tales “https://www.hnoc.org/foodforum

Today on The Food Show, Mary Ann Fitzmorris talks with Scot Craig, owner of Katie’s in Mid City, all the way from Paris!  Scot will tell us where he’s been eating while in France, and the latest news from Katie’s  https://katiesinmidcity.com  

Today on The Food Show, Mary Ann fills us in on where they dined over the weekend, including Jesuit’s Homecoming catered by Acme Oyster House and Drago’s . At 3 pm Mary Ann talks to Tess Kiros, author of a new book called “Now and Then”  http://tessakiros.com/