The Food Show

Today on The Food Show, Mary Ann talks with Chef Jay Ducote, who will be in a showdown on The Food Network with Chef Danny Wilson, from Baton Rouge.  Winner walks away with $10,000.  It will be the season premier of Grudge Match, on The Food Network Tuesday night.  https://deadline.com/2023/11/superchef-grudge-match-food-network-return-date-1235612259/

Today on The Food Show, Mary Ann talks about their busy weekend dining out in New Orleans.  The Carousel Bar at the Monteleone was the first stop, Chloe on St. Charles was a lunch stop, and more… Duck is on the menu quite a bit lately.  She gives us her take on Gautreau’s, Cafe Lynn,… Continue Reading THE FOOD SHOW – DECEMBER 18, 2023

Today on The Food Show, Mary Ann and Tom had lunch at the “new ” Gautreau’s today.  Chef Lenny Martinsen, Executive Chef at the Caesar’s Superdome joins Mary Ann to talk about the up-graded food offerings available at the dome.

Today on The Food Show, Mary Ann talks with EJ Lagasse, about the “new” Emerils  https://emerilsrestaurant.com/ Mary Ann and Tom had lunch today at Pascal’s Manale, hear about the new menu, and the “new” Pascal’s Manale, now under the umbrella of Dickie Brennan. https://www.pascalsmanalerestaurant.com/

Today on The Food Show, Mary Ann has lots to report.  She is going to attemp a Figgy Pudding for the family Christmas dinner. Mary Ann has details of an “eat club” dinner at Arnauds.  Jamuary 5, 2024  Menu ” Souffle Potatoes, Shrimp Remolade Arnaud, Stuffed Rock Cornish game hen, Fitzmorris Bread Pudding and Coffee,… Continue Reading THE FOOD SHOW – DECEMBER 13, 2023

Today on The Food Show, Mary Ann talks to Chef Kristian Wade, Executive Chef at Beau Rivage.  Chef Wade gives us all the info on Holiday dining and celebrations at Beau Rivage.  https://beaurivage.mgmresorts.com/en/restaurants.html Then, Mary Ann talks to Alex Graver from Fleur Di Lis Tea Co. in Amite, about their special holiday teas this month https://www.fleurdelisteaco.com/

Today on The Food Show, Mary Ann Fitzmorris talks with Carmella Graham from Graham’s Harvest http://grahamsharvest.com, in Port Sulphur.  Talking about pickling, Mary Ann’s latest obsession.  

Today on The Food Show, Mary Ann gives the results of her home cooking Camelia Beans for Two, a new product from the Camelia Beans folks.  Verdict – Delicious !!!!  https://www.camelliabrand.com/product-category/beans-for-2/ Second half of the show, Kiah Darion, General Manager of Jolie, a new “loungerie” in the Warehouse district. https://jolie-nola.com/

Happy Birthday Mary Ann !  Today on the food show, Mary Ann’s guest is Micheal Gulotta, who just opened a new Italian restaurant on Metairie Rd called Tana https://www.tanaitalian.com/

Today on The Food Show, Mary Ann talks about chicken pot pie…today is National Pot Pie Day.  What’s your favorite chicken pot pie? At 3 pm, Mary Ann’s guest is Chef Ron Mistry, the new chef at Gautreau’s https://www.gautreausrestaurant.com/