THE FOOD SHOW – APRIL 14, 2026
Written by WGSO Producer on April 14, 2026
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Today Mary Ann talks about her lunch today at Copelands. Lunch included the shrimp cakes with tasso cream sauce, and the penthouse salad. She shares further details on her recent trip to California and Colorado. Including a day trip to Solvang, California and brunch at https://www.coastrange.restaurant/menu
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