THE FOOD SHOW – APRIL 17, 2026

Podcast: Play in new window | Download

On today’s episode, Mary Ann Fitzmorris serves up a flavorful mix of local favorites and festival bites! She dives into the timeless appeal of classic cheese balls, breaks down the delicious details behind crawfish boulles, and takes you straight to the heart of the French Quarter Festival with a look at the must-try foods this year.

From traditional New Orleans staples to creative festival dishes, it’s a mouthwatering guide for anyone heading to the Quarter—or just dreaming about their next great meal.