On today’s episode of The Food Show, Mary Ann returns from her trip out west with plenty of delicious stories to share. From memorable meals to unique regional flavors, she recaps the highlights of her culinary adventure. Then, she shifts gears to talk gardening—offering insights and inspiration for growing your own fresh ingredients at home. And to top it all off, it’s a sweet finish with a conversation about one of the South’s favorite desserts: peach cobbler.
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