The Food Show

Today on The Food Show, Mary Ann reports on where they dined this weekend.  Then at 3 pm, we talk with  Annie Ewbank, Senior Associate Editor, Gastro Obscura  https://www.atlasobscura.com/gastro  about the history of canned foods.  “Grab a can opener, we will be talking about all things tinned”

Today on The Food Show, Mary Ann talks with the guys from Parish Tacos in Mandeville https://www.facebook.com/parishtacos/?show_switched_toast=0&show_invite_to_follow=0&show_switched_tooltip=0&show_podcast_settings=0&show_community_review_changes=0&show_community_rollback=0&show_follower_visibility_disclosure=0 Lunch today, was delicious, as usual, at Keith Young’s Steakhouse.

Today on The Food Show, Mary Ann talks with Stan Meadows about the new fall menu at Trenasse, and with Chief Philanthropy and Engagement Officer Casie Duplechain at City Park about Celebration in the Oaks that opens Thanksgiving night.  

Today, on the Food Show, Mary Ann talks about Habenaro in Covington, https://www.habaneroscuisine.com/ Today is National Guacamole Day.  \ At 3:30, John Michel F&B Director of the Windsor Court Hotel talks to us about their Bubbles and Caviar pop up this Friday night.  

Today on The Food Show, Mary Ann reports on their dining over the weekend at Pardo’s, https://www.facebook.com/pardosmandeville/, her visit to the Oyster Trail https://www.visitjeffersonparish.com/restaurants/oyster-trail/, and lunch at Gattuso’s https://www.gattusos.net/   At 3 pm, she talks with Patrick Brennan, about his new acquisition, Congregation Coffee Roasters.https://www.nola.com/entertainment_life/eat-drink/congregation-coffee-roaster-cafe-returns-with-new-owner/article_c2d728a0-72b7-11ee-9d79-ab7b5b046fa8.html

Today on The Food Show, Mary Ann talks with Scot Craig, owner of Katie’s  https://katiesinmidcity.com/ and Francesca’s   https://francescadeli.com/menu/about his recent trip to Paris and the incredible food he enjoyed while there.  

Today on The Food Show, Mary Ann talks about dinner last night at Oak Oven Cafe in Harahan https://oakoven.com/ At 3 pm, she talks with Fuschia Dunlop, author of Invitation to A Banquet, the History of Chinese Food. https://en.wikipedia.org/wiki/Fuchsia_Dunlop At 3:30 pm, she talks with Blair Casey, the Executive Director of Team Gleason, about Gleason Gras… Continue Reading THE FOOD SHOW – NOVEMBER 9, 2023

TODAY MaryAnn talks about: She reviews a new Italian restaurant in Mandeville called Pomadori Pizza… ALSO…  TODAY is National Capaccino Day…. MaryAnn discusses what makes a good Capaccino and what the difference is between plain espresso and a Capaccino….She and Roy from Slidell discuss latin boiled peanuts, as well as New York Pizza… HOUR TWO:… Continue Reading THE FOOD SHOW NOVEMBER 8,2023

Today on The Food Show, Mary Ann Fitzmorris talks with Chris Lusk, from Las Cruces, the new Mexican Restaurant on Metairie Road.  https://lascrucestexmex.com/ Today is national bearnaise sauce day.  https://www.allrecipes.com/recipe/57708/bearnaise-sauce-ii/