The Food Show

For over 35 years, the Fitzmorris’ have been talking about food on the radio in New Orleans,  Mary Ann continues the tradition .  Today she is talking with Stan Meadows, The Food Show’s travelling correspondent, about where he’s been eating.

Today on The Food Show, Mary Ann talks with Casey Barber, former Senior Editor at CNN, and self-proclaimed pumpkin spice expert.  What’s the deal?  Casey tells us today at 3 pm on The Food Show

Today on The Food Show, Mary Ann Ftizmorris fills us in on where she dined over the weekend. Crescent City Steakhouse for Lunch, https://crescentcitysteaks.com/ Dinner, was a stop at Station Sixhttps://www.station6nola.com/,   Then, a stop at Tower of Pizza for take home https://www.facebook.com/towerofpizza/ In the 3 pm hour, we hear from the folks at Deutsches Haus info@deutscheshaus.org… Continue Reading THE FOOD SHOW – OCTOBER 9, 2023

Today on The Food Show, Mary Ann is on location at Chef Gunther Preuss’s kitchen.  They will be preparing a gourmet dinner party from a subscription service called “Movable Feast”,https://www.moveablefeast.io/ a dinner party for 4 in a box.  Instructions and ingredients provided, all you have to do is prepare it.  Today it’s a box from… Continue Reading THE FOOD SHOW – OCTOBER 6, 2023

Today on The Food Show, today Mary Ann’s guest at 3 is Chef John Folse,  Restaurant Revolution’s grand re-opening is tonight, and he will have all the details.    

Today on The Food Show, Mary Ann talks about Tacos.  Mary Ann talks about lunch today at Tchefuncte, and dessert last night at Sucre.  https://shopsucre.com/  

Today on the Food Show, Mary Ann Fitzmorris talks Julie Ward, Director of Home is Here, a foundation that supports immigrants in New Orleans, and is hosting an event at St. John Restaurant called “A taste of Afghanistan” with guest chefs preparing food from Afghanistan.  Tickets are available on facebook or instagram @homeisherenola  

Today on The Food Show, Mary Ann Fitzmorris reviews where they’ve been eating this weekend.  Mary Ann started their dining experiences at the Silver Whistle Cafe in the Pontchartrain Hotel.  https://silverwhistlecafe.com/ At 3 pm, in our usual guest spot, Mary Ann talks with Bob Arceneaux from Orleans Coffee Company https://orleanscoffee.com/  

Today on The Food Show, Mary Ann reviews where she’s been eating out, then at 3 pm, she talks with Chef Gunter Preuss on a new project he and Mary Ann are embarking on next week.