The Food Show

Today on The Food Show, Mary Ann talks about dinner last night at Oak Oven Cafe in Harahan https://oakoven.com/ At 3 pm, she talks with Fuschia Dunlop, author of Invitation to A Banquet, the History of Chinese Food. https://en.wikipedia.org/wiki/Fuchsia_Dunlop At 3:30 pm, she talks with Blair Casey, the Executive Director of Team Gleason, about Gleason Gras… Continue Reading THE FOOD SHOW – NOVEMBER 9, 2023

TODAY MaryAnn talks about: She reviews a new Italian restaurant in Mandeville called Pomadori Pizza… ALSO…  TODAY is National Capaccino Day…. MaryAnn discusses what makes a good Capaccino and what the difference is between plain espresso and a Capaccino….She and Roy from Slidell discuss latin boiled peanuts, as well as New York Pizza… HOUR TWO:… Continue Reading THE FOOD SHOW NOVEMBER 8,2023

Today on The Food Show, Mary Ann Fitzmorris talks with Chris Lusk, from Las Cruces, the new Mexican Restaurant on Metairie Road.  https://lascrucestexmex.com/ Today is national bearnaise sauce day.  https://www.allrecipes.com/recipe/57708/bearnaise-sauce-ii/  

Today on The Food Show, Mary Ann talks about where they dined over the weekend, and talks with Bernadette Lucas from Liberty’s Kitchen about their gala this Friday https://www.libertyskitchen.org/come-grow-with-us  

Today on The Food Show, Mary Ann talks with Kari Shisler, the Festival Coordinator for Oak Street PoBoy Fest, November 19th https://www.poboyfest.com/ Mary Ann gives us her take on Restaurant R’evolution last night.  https://www.revolutionnola.com/

Today on The Food Show, Mary Ann Fitzmorris talks with Chef Willie Cooper of Vessel https://vesselnola.com/ Mary Ann also talks about dinner last night at Tower of Pizza on Veterans.  Delicious salad, meatballs and spaghetti, and of course, Pizza! Lunch today was at Parish Taco’s, in Covington https://www.facebook.com/people/Parish-Tacos/100095071557303

Today on the Food Show, Mary Ann talks with our regular Wednesday guest, Stan Meadows, the travelling foodie, about where he’s been eating. He also talks about the menu rolling out at Trenasse next week.  https://trenasse.com/ At 3:30, Mary Ann talks with Thomas Mitchell, director of Hope House, about their fundraising event this Sunday in… Continue Reading THE FOOD SHOW – NOVEMBER 1, 2023

Happy Halloween!  Today on The Food Show, Mary Ann Ftizmorris talks with Arlene Coule from the Giant Omlette Festival in Abbeville this weekend. https://www.giantomelette.org/

Today on The Food Show, Mary Ann talks to Chef Kent LeVan about the Jamacian Pop-up   https://www.nochi.org/kingston-soul next week at NOCHI https://www.nochi.org/  

Today on The Food Show, Mary Ann talks about where she’s been dining. At 3pm. she talks with Joe Riccobono, from Sala Nola,https://salanola.com/  who will fil us in on the details about the closing of The Peppermill in Metairie, and about his unique restaurant.