The Food Show
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Today on The Food Show: Lunch at Pardo’s ; creole tomato sandwiches
Mary Ann reviews Saffron Nola and talks about white vs yellow corn
Today on The Food Show, Guest David Solazzo from Home – Del Porto Ristorante Its national farm raised catfish day
Today on the Food Show, Mary Ann talks about lunch at Tournesol Bakery in Covington. Terrific orzo pasta salad, and a not so terrific smoked brisket sandwich. The breads were outstanding. In the last hour, Mary Ann talks with Wayne Baquet Sr., Wayne Jr, and Akeisha Baquet, proprietors of Lil Dizzy’s restaurant.
This past weekend, Mary Ann visited Bucee’s in Pass Christian, Mississippi. She tells us all about her visit, and her opinions on the food offerings. For the entire review, go to this weekend’s edition of nomenu.com Her last restaurant week adventure was at Osteria Lupo on Magazine St.
Today, on the Food Show, Mary Ann talks about more restaurant week dining, today it was at Johnny Sanchez It’s National Vanilla Milk Shake Day Best Hole in the wall Pizza Joints.
Today on The Food Show, Mary Ann gives details about another restaurant week lunch, at Criollo in the Monteleone. The restaurant week menu https://drive.google.com/file/d/10_0H0-ZJstN3FojKswZcT-d3tacLHhMe/view Stella Chase Reese – Leah Chase’s daughter, calls in to talk about the James Beard Classic award that was given to Dooky Chase’s, and the dinner tonight to celebrate it.
Today on The Food Show, Mary Ann talks about her restaurant week adventures. Today, it was lunch at M Bistro in the Ritz Carlton Hotel. Gumbo, salad and a French fry poor boy were on her menu today. 13 essential items in Martha Stewart’s pantry/
Today on The Food Show, Mary Ann reviews a restaurant week lunch at Copper Vine. It’s national “Eat More Vegetables Day” and Mary Ann talks about her favorites and shares a couple of recipes
Today on The Food Show, Mary Ann talks about a weekend of eating, and everyone’s favorite, Fudge !!! It’s national fudge day. Mary Ann celebrated Father’s Day at Galatoire’s. She shares the delicious details. Mary Ann also talks about Restaurant Week going on now ’til June 22, and NOFWE last weekend
