Chew On This
On this episode of Chew on This, Don Clement and Patty Burnaman welcome rock legend Justin Hayward. Patty B sits down with the iconic voice of The Moody Blues to discuss his extraordinary career, timeless music, and his upcoming performance at the Orpheum Theater. Plus, get ready for one of New Orleans’ biggest celebrations as […]
On this episode of Chew on This, Don Clement and Patty B serve up a lively and flavorful show with two great guests. Chef Adam Korbel of the Public Service Restaurant at the NOPSI Hotel joins the conversation to talk about Easter dining plans and the launch of their new Jazz Brunch, blending great food […]
Today its a special Easter edition of Chew on This. Don and Patty welcome in studio Chef Adam Korbel from the Public Service Restaurant at the NOPSI hotel. Rob Nelson from Elmer’s Candy with the best Easter Eggs ever, and Gene LeBouef from Krawdaddy Krewe for your Easter crawfish boil
This Saturday, we’re joined in studio by Anna Marie Zilli, who will share the secrets behind her popular Italian cooking classes at the AICC. From authentic techniques to classic dishes, get ready for a delicious conversation filled with tips, stories, and inspiration straight from the Italian kitchen 🇮🇹🍝 If you love food, cooking, and local […]
On this episode of Chew on This, Patty B is joined by special guest co-host, event planner extraordinaire Carl Phypher, for a lively conversation about two big celebrations in New Orleans. First, they welcome Cathy Beeding, President of Fair Grounds Race Course & Slots, to talk about the excitement surrounding the Louisiana Derby—one of the […]
Today on Chew on This, Don Clement and Patty Burnaman talk with Louisiana farmer Matthew Carona of Carona Farms in Independence. 🍓 Matthew joins the show to discuss the spring growing season and what’s coming out of the fields right now — including Louisiana strawberries, Creole tomatoes, and fresh spring vegetables. The Carona family has […]
On today’s edition of Chew on This, Don Clement and Patty Burnaman welcome Julie Frederick Vaucresson, owner of the iconic Vaucresson Sausage Company, a true New Orleans original. Julie shares the rich history behind the legendary Creole hot sausage company that has been a staple in kitchens, restaurants, and festivals across the city for generations. […]
TODAY ON CHEW ON THIS 🍽️🎭Don and Patty get the inside scoop on the Bacchus Bash, then welcome Chef Adam Korbel from Public Service at the NOPSI Hotel to dish on their can’t-miss Mardi Gras specials. Crawfish boils will start Friday after Mardi Gras! Good food, Mardi Gras vibes, and all the details you need—don’t […]
Chew On This – Today’s EpisodeOn today’s Chew On This, Don Clement and Patty Burnaman dive headfirst into all things Mardi Gras. They kick things off with a look at Jefferson Parish Family Gras, what to expect, and why it’s become a must-do for locals. Then John Titsworth joins the show to talk about the […]
🎙️ Today on Chew On ThisHosted by Don Clement and Patty B 1️⃣ Interview with Mario LopezDon sits down with Mario Lopez to talk about the Phone Case Contest benefiting the Boys & Girls Clubs of America. They dive into how the contest works, how kids can enter, and how the designs help support programs […]
