Chew On This
Chef Tory McPhail joins Don and Patty on Chew on This to catch us up on what he’s been doing in Mississippi, his latest culinary adventures, and what’s next for one of New Orleans’ most celebrated chefs. Tory shares what he’s cooking, what he’s learning, and where his culinary journey is headed next.
Today on Chew On This, Don and Patty talk with Adriana Herman from Madame Aucoin Perfumes about the art of fragrance and how to develop your own signature scent. They discuss discovering the right fragrance, how scents interact with your body chemistry, and why perfume can be such a personal expression of who you are. […]
Today on Chew On This, Don Clement and Patty B welcome Kenny Rabalais, President and Owner of The Plant Gallery, for a timely conversation about fall landscaping. Kenny shares tips on getting your yard ready for the changing season, what you should be planting and preparing now, and how to keep your landscape looking great […]
Chew on This: Fresh Food, Farmers Markets & The Eliza Jane Chew on This: The Eliza Jane, Dining & Crescent City Farmers Markets On this episode of Chew on This, Don Clement and Patty B welcome Cole Parsons, Managing Director of The Eliza Jane Hotel, and Jawad Al-Khatib, Director of Food & Beverage, to talk […]
This week on Chew on This, Don Clement and Patty B welcome Gene LeBouef of Krawdaddy Krewe for the latest report on fresh Gulf seafood and what’s available for your weekend table. Then, Kristen Nicholson from the Fair Grounds joins the show to preview “Dead Heat,” the Fair Grounds’ inaugural Murder Mystery Dinner, happening Saturday […]
On this episode of Chew on This, Don Clement and Patty B celebrate the joy of cooking, entertaining, and discovering unique local businesses. Their guests are Betsy Lindell, owner of Seasoned, a charming vintage kitchen store filled with one-of-a-kind cookware, serving pieces, and culinary treasures, and Hardie and Laura French, owners of Old Metairie Oils […]
On today’s episode of Chew on This, Don Clement and Patty B serve up another lively conversation about all things food. They discuss America’s love affair with coffee, the latest developments surrounding the lettuce issue affecting consumers, and share tips for enjoying New Orleans’ annual White Linen Night. They also preview Taste of Italy, coming […]
On this episode of Chew on This, Don Clement and Patty Burnaman welcome Chef Adam Korbel from Above the Grid at the NOPSI Hotel. Chef Adam discusses the restaurant’s seasonal poolside menu, offering guests fresh flavors and elevated dining in a relaxing rooftop setting. He also previews the upcoming Coolinary menus, highlighting what diners can […]
On today’s episode of Chew on This, Patty B is joined by Gene LeBouef of Krawdaddy Krewe for a conversation celebrating Louisiana’s seafood heritage, favorite fresh catches, and nostalgic memories of classic restaurants from Old Mobile. Later, Chef Patrick Teagle of Feliciana Restaurant in Covington shares what’s new in the kitchen, discusses seasonal cuisine, and […]
🎙️ Today on Chew on This! Join Don Clement and Patty B for a fun-filled hour featuring guests from around New Orleans: 🎭 Leonard Raybon, Artistic Director of Summer Lyric Theatre at Tulane, previews the exciting 2026 season. 🎆 Debbie Bressler joins the show with everything you need to know about Go 4th on the […]
