Chew On This
Today on Chew On This, Don Clement and Patty B talk with legendary morning show host, Bob Delgiorno, and Glen Mistich from Gourmet Butcher Block, the creator of the Turduken, which started right here in New Orleans, and it became the official turkey of the NFL, thanks to John Madden
Today, Mary Ann dives into the latest Restaurant Revolution, exploring how dining is changing across the city and beyond. She also takes a delicious detour into the world of Béarnaise sauce, sharing tips, tricks, and the perfect way to elevate your favorite dishes. Food lovers, chefs, and culinary curious—this episode is packed with flavor and […]
Today on Chew on This, Patty B talks with Cathy Beeding, President and General Manager, and Jason Boulet, Senior Director of Racing for the New Orleans Fair Grounds. They share what’s in store for this year’s racing season and all the excitement happening at one of the city’s most historic venues.
Today on Chew on This with Don Clement and Patty B, special guest Chef Wiley from the fabulous new restaurant called About Delacroix — Delacroix Chef Alex Patout checks in with news about his menu items available for delivery! Check out his facebook, or call with your order, 504-452-8352
Today on Chew on This, Don Clement and PattyB ‘s in studio guest is Dr. Tom Kennedy, from New Orleans Medical Mission with details about the Mission Possible Gala next Saturday. Kevin Cates, new owner of The Italian Barrel, 1240 Decatur St. has details about the “new” Italian Barrel
On today’s episode of Chew on This, with your hosts Patty B and Don Clement talk with Chef Corey from Restaurant August announcing the return Friday lunch.
Daniel Munn, Festival Spokesperson for the Bluesberry Festival, Jarron Hurt, Winner of Season 9 of MasterChef, calling to discuss the MasterChef All-Stars Live show on October 16th at the Mahalia Jackson theater.
Today, on Chew On This – Don talks to Adam Korbel, the executive chef from the NOPSI Hotel. Indulge in an unforgettable evening at NOPSI Hotel on October 21, 2025, as we present a six-course Wine Dinner in partnership with the acclaimed Duckhorn Vineyards. Each thoughtfully crafted dish highlights local Gulf Coast flavors, paired with exceptional wines from Duckhorn’s […]
Today on Chew on This, Don Clement and Patty B welcome Cam Rinard, director of sales and catering at the Roosevelt Hotel. Cam has details on the Storming of the Sazerac and Jazz at the Blue Room coming up this month. Al Ruffino from the Italian Cookie Company checks about his fantastic Italian cookies.
Today on Chew on This, two special in studio guests, first guest is winner of the Great American Recipe show on PBS, Capt Coby Baily, firefighter Captain from Lafayette His crawfish cornbread dressing was fabulous. You can find the recipes on the PBS website. You can purchase the seasonings on his website at CaptainCobys.com Then, […]
