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Chew On This

Today on Chew on This with Don Clement and  Patty B talk to local (Ponchatoula) artist and incredible home cook. Alicia Kornick.  Alicia is sharing her recipe for crawfish cakes with honey jalapeno sauce.  https://www.aliciakornick.com/ Crawfish Cakes with Honey Jalapeno Sauce Crawfish cakes 12oz package of Louisiana crawfish tails ½ cup olive oil, divided ½ cup… Continue Reading CHEW ON THIS – MAY 27, 2023

Today on Chew On This with Don Clement and Patty B, former WVUE anchor and life couch Kim Holden https://www.facebook.com/kimholdenfox8/ shares one of her favorite recipes, (healthy) Creamy Garlic Tuscan Shrimp. Kim can also be reached at 504-715-0990.    CREAMY GARLIC TUSCAN SHRIMP Serves 4. Each serving: ½ leanest, 2 fats, 3 condiments, 1 green… Continue Reading CHEW ON THIS – MAY 20, 2023

Today on Chew on This,  Don and Patty B have special guest Uncle Larry, from Uncle Larry’s Seasoning, cooking with his starters, Stew in a Few, Ready set Gumbo, and a line of seasonings that should be in your pantry.  https://www.facebook.com/unclelarrysseasoning/  

Today on Chew on This, special guest Chris Sussman, AKA The BBQ Buddah   https://thebbqbuddha.com/from the Big Green Egg. and Sam McCord from McCord’s Butcher Shop  https://mccordbutchery.com/will tell us how to choose the best meat to put on your Big Green Egg.  https://biggreenegg.com/  

Today on Chew On This, Don Clement and Patty B tell you how to boil crawfish, One sack of live crawfish 30-35# Celery Hearts (1) bag White or Yellow Onions (1) bag Lemons (1) bag Whole Garlic (1) bag Small Red Potatoes (1) bag Byrd’s Eye Frozen Corn (16) pieces Sausage or hot dogs Cayenne… Continue Reading CHEW ON THIS – APRIL 29, 2023

Today on Chew On This,  Don Clement and Patty B talk home cooking, gadgets, share recipes and more.  The guest on this inaugural edition of Chew On This, is Josh Dunne, all the way from Las Vegas Nevada. https://www.youtube.com/@BeardMeetsFlavor Here’s his recipe for fajitas 1.5 lbs flank steak (adjust amount by .5 lbs per person eating)… Continue Reading CHEW ON THIS – APRIL 22, 2023