The Food Show
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Today on the Food Show, Mary Ann talks to Blaine Braddock from the University of Holy Cross about their Crawfish Cookoff on March 15 Mary Ann reviews Reginelli’s Pizza,; and The Blue Crab https://thebluecrabnola.com/
Today on The Food Show, a wrap up of the send-off for Tom Fitzmorris last weekend. Food from Pelican Club, Parkway Bakery, and Dorignacs was available at the funeral on Friday, including a wine bar, of course. Dining around last week included Tavi, The Gloriet, and the farewell dinner for Tom at his favorite… Continue Reading THE FOOD SHOW – FEBRUARY 24, 2025
The tribute to Tom Fitzmorris continues, as callers and friends call Mary Ann with memories of Tom
Today on The Food Show, Mary Ann continues her tribute to the late Tom Fitzmorris, and the celebration of Tom and his life. Oh, and she also talks about Pizza!
Today on The Food Show, Mary Ann continues the tribute to Tom, and squeezes in a review of the hot dog at the Anchor in Madisonville
Today on The Food Show, Mary Ann continues tributes to Tom. She also announced the dates of his service, Viewing Friday Night, February 21 5-8 pm at Lake Lawn Funeral home, Then, Saturday February 22, viewing 9a-12p followed by a funeral mass at noon at the Chapel at Jesuit High School, 301 S. Solomon St… Continue Reading THE FOOD SHOW – FEBRUARY 14, 2025
Today on The Food Show, Mary Ann hosts the first hour, takes calls, and reminisces about Tom Fitzmorris, who passed away yesterday. The Second hour will be hosted by Sheri Campbell, long time listener and local “foodie”
Today on The Kristian Garic Show: The democrats are absolutely beside themselves with a new stupid song they came up with. Elon Musk lays out the economic plan that Donald Trump wants to implement. DOGE committee hearings reveal they are saving 1 billion dollars a day with cuts. A Huge blow to the deep state… Continue Reading THE KRISTIAN GARIC – FEBRUARY 12, 2025
This week with Lisa, she looks at stories of ‘the one that got away’ and takes callers.
Today on The Food Show: Mary Ann and Tom talks about Burger Nerds today, Mary Ann’s guest today is from Legacy Kitchens and Chop house on Westbank Expressway, Bernard Stolberg, who will give us info on their wine dinner, featuring Italian wines.
