THE FOOD SHOW – JULY 27, 2026
Written by WGSO Producer on July 27, 2026
Podcast: Play in new window | Download
On today’s episode of The Food Show, Mary Ann Fitzmorris shares her thoughts on a memorable weekend dinner at the legendary Tujague’s. She also discusses The Pelican Club, reflecting on its place in New Orleans’ vibrant restaurant scene and what continues to make it a favorite among locals and visitors alike. Tune in for great food stories and a celebration of New Orleans dining.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
You may also like
Continue reading
