On today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of America’s favorite treats—chocolate chip cookies—and what makes them so irresistible. She also shines a spotlight on Son’s Bakehouseand continues her tour of New Orleans’ annual COOLinary dining promotion, sharing another restaurant experience and why August is one of the best months to explore the city’s culinary scene. Today she talks about Sala Nola.
