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THE FOOD SHOW – SEPTEMBER 21, 2026

Written by on September 21, 2026

On today’s Food Show, Mary Ann Fitzmorris recaps a weekend of eating, sharing some of the memorable food and dining experiences from the weekend. Then, she turns to a classic favorite—spinach dip—with ideas and tips for enjoying this popular appetizer.

To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: