THE FOOD SHOW – MAY 22, 2026
Written by WGSO Producer on May 22, 2026
Podcast: Play in new window | Download
Today on The Food Show, Mary Ann Fitzmorris dives into all things speckled trout, one of Louisiana’s most beloved fish, discussing favorite ways to cook and enjoy this Gulf Coast staple. She also reflects on the difficult realities facing the restaurant industry today, from higher operating costs to staffing and economic pressures impacting restaurants across the region.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
You may also like
Continue reading
