THE FOOD SHOW – MAY 18, 2026
Written by WGSO Producer on May 18, 2026
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On today’s episode of The Food Show, Mary Ann Fitzmorris talks about one of the most elegant comfort foods around — cheese soufflé — sharing thoughts on the classic dish, its rich flavor, and why it continues to be a favorite. Mary Ann also spends time discussing another beloved favorite: burgers. From simple classics to gourmet creations, it’s a fun conversation about what makes a truly great burger.
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