The Food Show

Mary Ann Fitzmorris as she dives into the decadent world of chocolate cake! From classic recipes to creative twists, Mary Ann shares tips, tricks, and fun stories that make every slice memorable. Perfect for baking enthusiasts and chocolate lovers alike!  Mary Ann cooked Greg’s Sicilian Peasant Potato Soup, here’s a photo.  She said it was […]

On today’s episode of The Food Show, Mary Ann Fitzmorris dives into the delicious and versatile world of pistachios—how they’re used, why they’re beloved, and what makes them special in both sweet and savory dishes. 🌰She also spotlights Reminding Coffee & Creative House in Covington and Mandeville, a unique space where great coffee meets creativity […]

Today on The Food Show, Mary Ann Fitzmorris explores the rich, flavorful world of duck confit — why this classic French dish works so well in New Orleans kitchens and on local menus. She also shares her review of Charmant, one of the city’s newest restaurants, with insights on the food, atmosphere, and what stands […]

Today on The Food Show, Mary Ann talks about the new location of Gendusa Restaurant in Kenner.  Today is Vegetable Gratin Day.

Today on The Food Show with Mary Ann Fitzmorris 🍲🦞 Mary Ann explores the comforting flavors of clam chowder and the local favorite crawfish, sharing cooking tips, taste tests, and the stories behind these classic dishes.

Mary Ann talks all things food-related — from French fries and burgers to the comfort classic French onion soup. Delicious discussion, great recommendations,

Today on The Food Show, Mary Ann Fitzmorris serves up a wide-ranging and tasty conversation. From the nostalgia of Fig Newtons to what makes a truly great sandwich, plus comforting cold-weather soups perfect for this time of year, it’s a show filled with food memories, opinions, and great local flavor.

Today on The Food Show, Mary Ann Fitzmorris talks about lunch at The Red Maple on the Westbank, sharing her impressions and what stood out on the menu. Plus, plenty of listener calls with food talk, dining tips, and local restaurant conversation.  Pictured below is the New York Deli version of Pastrami SandwichOriginally aired on […]

On today’s episode of The Food Show, Mary Ann Fitzmorris dives into two classics that always spark strong opinions: crab cakes and deli meats. She talks about what makes a great crab cake, the right balance of ingredients, and the differences you’ll find from place to place. Mary Ann also takes a look at deli […]