The Food Show
Today, Mary Ann Fitzmorris indulges in the delightful world of pastries, sharing her thoughts on everything from flaky croissants to decadent sweets from around the region. She reflects on memorable bites, explores what makes great pastries truly stand out, and invites listeners to appreciate the craft behind these beloved treats. Whether you’re a seasoned baker, […]
On today’s episode, Mary Ann Fitzmorris shares her favorite dining experiences from the weekend, exploring flavors, dishes, and restaurants that stood out, including her attempt at making a chicken pot pie. Later, she dives into the sweet side of life with a tasty discussion about brownies—tips, favorites, and perhaps a few secrets to perfecting this […]
Today on The Food Show, Mary Ann Fitzmorris dives into the warm and comforting world of pot pies—why we love them and where to find great ones. Lunch today at Palm and Pine, and Stan Meadows also joins the show with a lively report on his Thanksgiving. A cozy and delicious episode!
Mary Ann Fitzmorris celebrates one of life’s sweetest treats — cookies! From classic favorites to creative twists, Mary Ann shares her tips, stories, and love for baking that perfect batch. Whether you’re a seasoned baker or just love a good cookie, this episode is full of inspiration and delicious ideas.
The Food Show – Fritters, Sweet & Savory Today on The Food Show, Mary Ann Fitzmorris takes listeners on a delicious deep dive into the world of fritters. From classic sweet varieties to inventive savory creations, Mary Ann explores what makes these crispy favorites so irresistible. She shares memories, techniques, and tips for getting the […]
The Food Show: This week, Mary Ann Fitzmorris dives into the flavors of Thanksgiving, sharing her thoughts on holiday meals, weekend dining adventures, and the much-loved (or dreaded) fruitcake. lots of tasty tips, festive stories, and a dash of holiday cheer!
Today on The Food Show, Mary Ann talks about lunch today at Parran’s, fried foods in beef tallow. Restaurants open thanksgiving, and thanksgiving traditions are on the menu today. It’s national grilled oyster day. What’s your favorite place to get them? Mary Ann talked about Khachapuri – click on the link below for a picture. […]
🎙 The Food Show with Mary Ann Fitzmorris In today’s episode, Mary Ann shares her lunch experience at Voleo and dives into a conversation about the joys of homemade bread — from baking tips to the simple comfort of a fresh loaf. She’s also joined by Chef Duke LoCicero, who checks in with exciting news […]
Today on The Food Show, Mary Ann welcomes Ti Martin from Commander’s Palace to talk about a very special celebration — the Ella Brennan Birthday Menu. Hear the stories, the inspiration, and the flavors behind this beloved tribute to the legendary “Queen of Creole Cuisine.” Plus, Mary Ann shares her take on the Speculoos Cookie […]
Today on The Food Show, Mary Ann dives into one of everyone’s favorite holiday topics — stuffing! From classic family recipes to creative twists, she’ll share tips, traditions, and tasty inspiration to get you ready for Thanksgiving. Mary Ann talks with Brian from the Creole Creamery about their special Holiday Flavors, including the Speculoos Cookie […]
