The Food Show

Today on The Food Show, Mary Ann talks with Melissa Johnson, author of Celebrating Every Day.  For more information about Melissa and her book, check out her website https://bestfriendsforfrosting.com/ Mary Ann talks about her reviews coming up on the newsletter about seafood platters, on http://nomenu.com Victoria Paz, General Manager of the Harbor Center in Slidell checks in… Continue Reading THE FOOD SHOW – APRIL 29, 2025

Today on The Food Show, Mary Ann talks about dining over the weekend, and researching seafood platters for the newsletter.  She also talks a bit about Rest a While in Mandeville. Reviews of jazz fest foods, and restaurant reports from listener are also on the agenda for today.    

Mary Ann Fitzmorris talks today about dining, and restaurants seating policies. Check out her latest article https://nomenu.com/  

Today on the Food Show, Mary Ann talks about Roast Beef poor boy’s from Tracey’s and Parasol’s, and lunch at Alma’s    

Today on The Food Show, Mary Ann talks about her trip yesterday to San Clemente, and lunch at Capistrano, California

Today on The Food Show, Mary Ann is on the road in California.  We join Mary Ann as she walks around San Clemente for an outdoor spot to dine.  

Today on The Food Show, Mary Ann is live from Los Angeles!  Stan Meadows checks in with news from French  Quarter Fest and Easter offerings at Trenasse for Easter!

Today on The Food Show, Mary Ann reports on dining around and French Quarter Fest review.

Today, Mary Ann talks about her visit to the French Quarter Festival, crawfish pies, crab cakes, shrimp remoulade, jambalaya, and the cajun cuban . Yesterday, Mary Ann visited Crazy Johnny’s on Veterans. In the second hour, Mary Ann talks with Dean Pigeon, from Pigeon Catering and Provisions.

On this edition of The Food Show, Mary Ann talks about having lunch at Aperitif in Mandeville, and takes a trip to the French Quarter Festival. It’s also National Cheese Fondue Day.