The Food Show
Join Mary Ann Fitzmorris as she talks breadcrumbs and shares highlights from St. Joseph’s Altar dining 🍽️. Mary Ann also takes us to The Dakota in downtown Covington for lunch, featuring specials inspired by the original Dakota Wine & Feed as a fun throwback to local favorites. Rob Nelson from Elmer’s Candy joins the show […]
Today on The Food Show with Mary Ann Fitzmorris… Mary Ann dives into a true St. Patrick’s Day classic — corned beef and cabbage ☘️🥩🥬with Katies owner and chef, Scot Craig. Did you know this dish isn’t actually Irish? It’s an Irish-American tradition, created when immigrants in the U.S. swapped their traditional bacon for more […]
The Food Show with Mary Ann Fitzmorris – Today, Mary Ann shares highlights from her recent dinner at Peche Seafood Grill, exploring the bold flavors and fresh Gulf seafood that make it a local favorite. 🦐🐟 She also talks about St. Patrick’s Day in New Orleans, including festive events, dining spots, and Irish-inspired eats and […]
Today on The Food Show with Mary Ann Fitzmorris (2–4 PM on WGSO 990 AM), Mary Ann shares highlights from dinner last night at Joes Italian Ristorante along with more details about her recent dining experiences at Safta’s Table. Plus, since today is National Squab Day, Mary Ann talks about this classic delicacy and its place […]
On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann shares her experience enjoying breakfast at Safta’s Table and takes a flavorful look at one of New Orleans’ most beloved sandwiches—the classic Muffuletta. Mary Ann explores opinions on chain Italian restaurants. https://www.msn.com/en-us/foodanddrink/foodnews/11-italian-chain-restaurants-ranked-worst-to-best/ss-AA1X40wH#image=12 From the origins of the sandwich to what makes a great […]
oin Mary Ann Fitzmorris on today’s episode of The Food Show as she explores the luscious world of white chocolate. From cooking tips and pairing ideas to indulgent desserts, Mary Ann shares her expert insights and favorite ways to enjoy this creamy treat. Whether you’re a home cook or a chocolate lover, this episode is […]
Today on The Food Show, Mary Ann talks about tongue tacos from Kantunil , creole cream cheese, To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
Today on The Food Show, Mary Ann Fitzmorris wraps up her weekend dining adventures and shares what she discovered around town. She’ll also talk all about crabmeat—one of Louisiana’s favorite seafood staples—how it’s being used in restaurants right now, and what makes it so special in local cuisine. Brunch at Feliciana was unimpressive. Menu was […]
Today on The Food Show with Mary Ann Fitzmorris, we dive into the world of frozen foods—when they’re a smart choice and when fresh is better. With Lent underway, Mary Ann also explores some delicious Lenten seafood dishes showing up on local menus and ideas for enjoying seafood during the season. Plus, special guest Suzanne […]
🎙️ The Food Show with Mary Ann Fitzmorris – Today’s Episode On today’s show, Mary Ann dives into the best time to book a table at your favorite restaurants and explores the delicate flavors of fish mousse. She also shares tips for making the most of your dining experiences and highlights a few must-try dishes […]
