The Food Show

Today on The Food Show, Mary Ann talks about steak tartar; remember O’Henry’s ? and Charcuterie

Today on The Food Show with Mary Ann Fitzmorris: BBQ Shrimp, New Orleans style! Mary Ann also talks about lunch today at Bar Car on Metairie Rd.

Today on The Food Show, Mary Ann Fitzmorris dives in to pressure cooking, cheap foods gone gourmet, and hot dogs. Dinner last night was at Kantunil Artisan Restaurant – Covington, LA, on the Northshore. In the second hour, Mary Ann talks with Jared Vubuclet, owner of Neyow’s Creole Cafe

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann shares her take on lunch today at Wishing Town Bakery and Cafe.  Dim sum, noodles, and more,.  Then, she dives into a tasty topic — America’s Best Food Cities.  

Today on The Food Show, Mary Ann talks baked oysters (it’s baked oyster day) and chef’s tips for the best mac’ n cheese

Today is National Rib Day – Baby backs or St Louis? Touristy restaurants that live up to the hype Mary Ann spotlights Restaurant August

Today on The Food Show, Mary Ann talked about sandwiches and spin dip at Luca Eats.  while waiting for the pop up for Brighten’s Pop up to open, called,” Baby Brightens.”  Mary Ann compares the two cuisines, and how different they were.     https://www.thedailymeal.com/1760196/restaurant-chain-crab-cake-ranked-worst-to-best/?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_8597414

TODAY MARYANN TALKS ABOUT KATRINA DAY AND WHAT FOODS PEOPLE ATE DURING THE EMERGENCY TIME. KATRINA FOOD STORIES… MARYANN ASKS THE QUESTION: WHAT WERE YOU EATING 20 YEARS AGO WHEN HURRICANE KATRINA HIT? THEY ALSO DISCUSS THE TRADTIONAL RESTAURANT RETURN AFTER THE STORM.

Today on The Food Show, Mary Ann talks about lunch at Pascal Manale’s, not impressed. It’s national Corn Bread Day, and Mary Ann also talks about the infamous hatch chilis