The Food Show
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Today is National Potatoe Chip day, Mary Ann talks about making homemade Potatoe chips, and your favorites. It’s also Pi Day, she talks the “pie” kind. Today’s guest is Pete Kusiv, formerly of The Lake House, now with Sweet Olive Market and Bakery in Mandeville
Today on The Food Show, it’s National Squab day…Ok that’s probably a Tom declared day, Tom Fitzmorris loved squab. Mary Ann talks about dining last night at Tana, where braciole is the special of the day on Wednesday. It was divine! Guest, Chef Eric Cook, calls in with a lesson on Corned Beef, and details… Continue Reading THE FOOD SHOW – MARCH 13, 2025
Today on the Food Show, its “National” muffaletta day. Mary Ann talks about the history of the sandwich, and her favorite.
Today on The Food Show, Mary Ann reports on her dining around Los Angeles last weekend. From Sushi to Italian, she reports on it all. Go to nomenu.com for details
Today, guest host Sheri Cambell reports on dining around the past two weeks with her daughter who is home for spring break. Lots to report from Sheri. 1000 Figs Le Ponce coffee shop McHardy’s Chicken Fish Fry Friday starts today. For a list of churches and their menus, click here. https://www.nolacatholic.org/friday-fish-fry-calendar In the second half… Continue Reading THE FOOD SHOW – MARCH 7, 2025
Today on The Food Show with Mary Ann Fitzmorris, it’s National Frozen Food Day
Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks about Mardi Gras festivities and eating out! Crescent City Steakhouse on Mardi Gras, Gallier Hall parades, Emerils Brasserie and more.
Today on the Food Show, Mary Ann talks tex mex foods, king cakes, and diner foods.
Today on The Food Show, Mary Ann talks about the popularity of New Orleans Food, and how it compares to food in other parts of the country.
Today on The Food Show, Mary Ann talks about everything from Pistachios (today is National Pistachio Day) to sushi.
