The Food Show
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Today on The Food Show, Mary Ann dives into the popular restaurant CAVA, exploring what makes Mediterranean food so appealing—from fresh ingredients to bold, craveable flavors. Then she turns her attention to holiday leftovers, sharing smart, creative, and delicious ideas for giving them new life instead of letting them go to waste. A tasty and […]
On today’s Food Show, Mary Ann Fitzmorris wraps up the Christmas season with reflections on holiday festivities, the tradition of Christmas Eve bonfires, and—of course—plenty of eating. From seasonal traditions to memorable meals, Mary Ann looks back at what made the holidays delicious and meaningful before turning the page to the New Year.
Today on The Food Show, Mary Ann Fitzmorris gets into the holiday spirit with a delicious discussion of chestnuts—their history, how they’re used, and why they’re a seasonal favorite. Then she turns to one of Christmas’ most iconic desserts, the bûche de Noël, sharing thoughts on tradition, flavor, and what makes this classic Yule log […]
Today on The Food Show, Mary Ann Fitzmorris shares a dining wrap-up from the weekend, including her experiences with traditional Réveillon dinners and other memorable meals. She also takes on the ever-present question of tipping—has it gone too far, and what’s appropriate anymore? Brunch at the Windsor Court Grill Room did not impress.
TODAY ON THE FOOD SHOW 🍽️Mary Ann talks about a festive Holiday Friday Lunch at August, sharing highlights from the experience and what made it special.
Today on The Food Show, Mary Ann talks about lunch today at Kantunil Artisan Restaurant – Covington, LA Today is sweet potatoes day.
On today’s episode of The Food Show, Mary Ann Fitzmorris shares her dining report from last night’s Réveillon dinner, breaking down what she ordered, what stood out, and how the restaurant delivered on this classic New Orleans holiday tradition. From flavors and presentation to the overall experience, Mary Ann gives listeners her thoughtful, seasoned take […]
TODAY ON THE FOOD SHOW:Mary Ann Fitzmorris shares why she found herself at happy hour at Rumba two days in a row — and why this lively spot has quickly become one of her new favorites. 🍹🍽️ Metairie, LA – RUMBA Today is National Chocolate Covered anything day!
Today on The Food Show, Mary Ann Fitzmorris explores the best of New Orleans dining, sharing her experiences from local restaurants, bakeries, and cafés. Today’s episode covers a weekend of tasting, reviewing, and discovering culinary delights, from classic favorites to the latest food trends. Then, Mary Ann highlights cupcakes, diving into flavors, textures, and creative […]
The Food Show with Mary Ann FitzmorrisIn today’s episode, Mary Ann serves up a fresh dining report, sharing where she’s been eating and what stood out. Then she dives into a delicious discussion on hot cocoa — from classic preparations to the best ways to enjoy this winter favorite.A cozy, comforting episode perfect for the […]
