The Food Show
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Today on The Food Show, Mary Ann Fitzmorris can hardly contain her enthusiasm as she talks about the Metairie hot spot Dr. Jones. It’s rare for Mary Ann to get this excited about a restaurant, but the food, the vibe, and the overall experience truly made an impression. When Mary Ann raves, you know it’s […]
Today on The Food Show, Mary Ann Fitzmorris shares her dining adventures from around town over the weekend, with plenty of tasty details and honest opinions. Plus, she unveils a brand-new “list” guaranteed to spark conversation among New Orleans food lovers. From where to eat now to what’s worth talking about.
Mary Ann dives into the flavor and history of nutmeg, and guest Stan Meadows joins the show with the latest buzz from the restaurant world.
On this episode of The Food Show, Mary Ann dives into the delicious details of vol-au-vents—the classic French pastry that’s light, elegant, and endlessly versatile. She breaks down what makes them special, how they’re traditionally served, and why they still have a place on today’s menus. Mary Ann also takes listeners on a tour of […]
Today on the Food Show, Mary Ann talks about lunch today at Kantunil Artisan Restaurant – Covington, LA and her latest list, 25 must eat dishes in New Orleans, 2026 Today is National Tempura Day
Mary Ann Fitzmorris shares her delicious report from dining in Los Angeles over the New Year’s holiday 🌴✨ — the restaurants, the highlights, and what caught her foodie eye on the West Coast.
Today on The Food Show Guest Host Stan Meadows sits in for Mary Ann Fitzmorris while she’s traveling to California. Stan welcomes Jenn Samuels, owner and operator of the King Cake Hub, which officially opens tomorrow on King’s Day. The King Cake Hub is the ultimate destination for king cakes from bakeries all across New […]
Today on The Food Show, Scot Craig, chef/owner of Katie’s Mid City Restaurant, and Francesca’s Restaurant and Deli, guest hosts for Mary Ann Fitzmorris while she is visiting family in California Scot ‘s guests include Sal Sunseri from P&J Oysters, Josh Hayes, GM of Katie’s, Bobby Roth owner of The Steak Knife, and Carline Perrone, […]
On today’s Food Show, Mary Ann Fitzmorris wraps up 2025 with a look back at a year of great dining. She also talks about New Year’s Eve dining around New Orleans, explores classic New Year’s food traditions, and looks ahead to what’s in store for 2026.
Today on The Food Show 🍗🍄🍝 Mary Ann shares a delicious recap of last night’s fried chicken dinner in the Fountain Room at The Roosevelt, breaking down what made it such a standout classic. Then it’s all about comfort food as she celebrates Mushroom, Pasta, and Cream sauce Day, talking rich, cozy flavors and why […]
