The Food Show
Page: 8
Today on The Food Show: Mary Ann talks about Tom’s Rule #1, “If it tastes good, it IS good” The Red Brick Cafe in Madisonville is her latest find. Great crab cakes, burgers, and more. Mary Ann also gives the best and oldest chocolate companies
Today on The Food Show, Mary Ann talks about dining around town this past weekend, and officially Kings Day! Mardi gras begins.
Today on The Food Show, Mary Ann talks with Jennifer Samuels, owner/operator of the King Cake Hub about the hot king cakes this year.
Today on The Food Show Mary Ann talks to Richard Read, Director of Development and Communications for NOCCA about their new king cake program this year.
Today on The Food Show, listener Sherri Campbell takes over the show for the first hour, then ex-pat Alan Taub in Seattle fills in for the second hour.
Today on The Food Show, Mary Ann talks about the weekend festivities! Stan Meadows starts the show talking about New Year’s Eve at Trenasse. Then, Mary Ann talks about the wedding reception at The Columns, and eating out with the family over the holidays.
Today on The Food Show, guest hosts attorney and gourmand Daniel Lund, joined by Adeus Baillio-Clark, two guys who are passionate about food.
Today on The Food Show, Mary Ann reports on cooking for the family for Christmas. Root Beer glazed ham, meat pies, mock oyster patties, and more.
La Boulangerie New Orleans on Magazine St. , was Mary Ann’ s first stop this weekend. For french bread, dark chocolate brownie, cookies, and sandwiches. A breakfast sandwich, turkey sandwich, and a salmon sandwich The next stop was Emeril’s new restaurant, 34 Kitchen and Bar on Baronne St. She was not impressed.
Today on The Food Show, Mary Ann Fitzmorris talks to Jady Regard from Cane River Pecan Company
