The Food Show
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Today on The Food Show, Mary Ann’s guest is Gunter Priess, retired chef and author., about use of herbs in cooking. Mary Ann talks about lunch today at Saba as part of Restaurant week on Magazine St.
Today on the Food Show, Mary Ann talks about the new Tesla Diner in Los Angeles https://www.msn.com/en-us/news/other/see-photos-of-elon-musk-s-tesla-diner-on-opening-day/ss-AA1J4NxI?ocid=msedgntp&pc=ASTS&cvid=07a3a0966f004fe6aa4cee64ba872a06&ei=52#image=18 Lunch today was at Boulevard on the Northshore. Bob DeFelice, former owner of Pascal Manale’s calls in today to talk to Mary Ann about the history of Pascal Manale’s, and the origin of their famous BBQ shrimp!
Today on The Food Show Sourdough bread – want to bake your own? Click for the recipe Meatballs and Spaghetti Vanilla Ice Cream Mary Ann reviews Restaurant week on Magazine St. this week.
Today is National Mango Day! Mary Ann talks about mangoes and their popularity. The New York Times recently published a list of top 25 restaurants in New Orleans. Dinner last night was at Habanero’s in Mandeville, Mary Ann liked it very much and will be back.
It’s National Junk Food Day! Hear Mary Ann’s take on junk foods. Dinner Friday night at Gabrielle, celebrating Paul Prudhomme’ s birthday. Mary Ann tells us all about it, then Saturday dinner was at Palmetto’s on the Bayou in Slidell
Celebrating 37 delicious years of The Food Show today at 2 pm on WGSO! Mary Ann honors the legacy of Tom Fitzmorris, who spent decades sharing his passion for food, flavor, and our city’s incredible dining scene. Tune in as we remember Tom and celebrate the conversations—and meals—that brought us together.
Today on The Food Show, Mary Ann’s special guest is author, Kitty Morse, Today on The Food Show with Mary Ann Fitzmorris, special guest, author, Kitty Morse, A crossover book like no other, “A Biblical Feast” is a fascinating blend of food, history, and traditional recipes updated for today’s kitchen. Author Kitty Morse has researched […]
Today on The Food Show, Mary Ann Fitzmorris talks about American Breakfast Foods.https://www.msn.com/en-us/foodanddrink/recipes/15-uniquely-american-breakfast-foods-the-rest-of-the-world-finds-strange/ss-AA1DgjGw?ocid=BingHp01&cvid=717fc24de2934d42f333c9131d3d3b22&ei=77#image=10 20 best things to eat in the US https://www.msn.com/en-us/foodanddrink/foodnews/the-20-best-things-to-eat-in-the-u-s/ss-AA1Itl7g?ocid=BingHp01&cvid=d7f6c2f7d02640cff256b75901d7f190&ei=14#image=11
Today on The Food Show, Mary Ann’s had lunch today at Radosta’s Poor Boy for lunch. Club sandwich, shrimp and corn bisque, which was a little too spicy. Muffaletta was unusual, olive loaf and no olive salad Today is National Entree Salad Day. Mary Ann’s guest is Carlos Sanchez from Tourensol Cafe and Bakery in […]
Today on The Food Show, Mary Ann talks about French food on Bastille Day, and Mary Ann cannot let National Mac n Cheese day go by without talking about it Mary Ann spent another weekend at Orange Beach. Lunch at Lulu‘s did not impress Mary Ann. Then she headed to Orange Beach, had ice cream […]
