The Food Show
Page: 13
Today on The Food Show, Mary Ann Fitzmorris talks about dining over the weekend, tres leches cakes, and chain restaurants know for quality food. Mary Ann welcomes Joran Herndon, proprietor of Palm and Pine Restaurant., with details about the special chef’s collaboration coming up this month.
Today on The Food Show, Mary Ann Fitzmorris talks fried shrimp and fine dining at lunch.
Today on The Food Show, Mary Ann talks about steak tartar; remember O’Henry’s ? and Charcuterie
Today on The Food Show with Mary Ann Fitzmorris: BBQ Shrimp, New Orleans style! Mary Ann also talks about lunch today at Bar Car on Metairie Rd.
Today on The Food Show, Mary Ann Fitzmorris dives in to pressure cooking, cheap foods gone gourmet, and hot dogs. Dinner last night was at Kantunil Artisan Restaurant – Covington, LA, on the Northshore. In the second hour, Mary Ann talks with Jared Vubuclet, owner of Neyow’s Creole Cafe
Today on the Food Show, Mary Ann talks about where she dined over the weekend. She went to the opening of Boil and Barrel in Lakeview. Today is National Rotisserie Chicken Day. Mary Ann talks about cooking in the 1950″s
Today on The Food Show with Mary Ann Fitzmorris, Mary Ann shares her take on lunch today at Wishing Town Bakery and Cafe. Dim sum, noodles, and more,. Then, she dives into a tasty topic — America’s Best Food Cities.
Today on The Food Show, Mary Ann talks baked oysters (it’s baked oyster day) and chef’s tips for the best mac’ n cheese
Today is National Rib Day – Baby backs or St Louis? Touristy restaurants that live up to the hype Mary Ann spotlights Restaurant August
Today on The Food Show, Mary Ann talked about sandwiches and spin dip at Luca Eats. while waiting for the pop up for Brighten’s Pop up to open, called,” Baby Brightens.” Mary Ann compares the two cuisines, and how different they were. https://www.thedailymeal.com/1760196/restaurant-chain-crab-cake-ranked-worst-to-best/?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_8597414
