The Food Show

Today on The Food Show, Mary Ann talks about cookies, dining out, and more.  Today, Tipping is on Mary Ann’s mind. Mary Ann also reports on dinner last night at the new Venezia’s on the West Bank. Lunch today at Cafe Normandie at the Higgins Hotel was on the agenda for today. https://www.higginshotelnola.com/new-orleans-restaurants/cafe-normandie  However, it did […]

Today on The Food Show, Mary Ann talks about the Louisiana Fish Fry Fried Chicken Sandwich Challenge last night.; Dining in Bay St Louis, Ocean Springs, and on the Gulf Coast. Today is National Garlic Bread Day.  Mary Ann’s favorite is Commanders, what’s yours?  

Today on The Food Show, Mary Ann talks about the COOLinary lunch at Trenasse,https://trenasse.com/ Then, Mary Ann talks with Kate Welch and Ryan Walsh from Thai’d up https://thaidup.co/, a neighborhood restaurant in Gentilly, serving authentic Thai street food. Today is national oyster day, Mary Ann talks about her favorites.

Today on The Food Show, Mary Ann gives us a wrap up of their dining over weekend. Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.

Today on The Food Show, Mary Ann Fitzmorris talks to Caroline Gray, CMO of Louisiana Fish Fry, about the fried chicken sandwich challenge on Tuesday. Mary Ann and T0m went to a COOLinary dinner last night at Brasa https://www.brasasteak.com/ in Canal Place  

Today on the Food Show, Mary Ann talks with Gunter Preuss, chef extraordinaire, about the state of the Restaurant business

Today on The Food Show, Mary Ann talks to Stan Meadows about COOLinary starting tomorrow at Trenasse.  Mary Ann and Tom had dinner last night at Mr. Eds Seafood and Italian House in Kenner, and she fills us in on all the details.

Today on The Food Show, Mary Ann talks about the upcoming COOLinary New Orleans that starts August 1st. Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal […]

Today on The Food Show, Mary Ann Fitmorris reviews ” the Rundway Cafe” in Lakefront Airport, https://messinasrunwaycafe.com/,  the St. Roch Market in Marigny  https://www.strochmarket.com/ , and Parkway Bakery.  https://parkwaypoorboys.com/  Patty talks about Thai’d Up, a neighborhood Thai restaurant in Gentilly.https://www.facebook.com/people/Thaid-Up-NOLA/100083119971690/ Visit their website nomenu.com and Instagram page, @theneworleansmenu. Tom has written a number of books, most notably Tom […]

Today on The Food Show, Mary Ann reports on their lunch at Porter and Luke’s on Metairie Road. Visit their website nomenu.com and Instagram page, @theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a […]