The Food Show
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Today on The Jack Clegg Show: DEI progress – attorney welfare Lawsuits in California FBI reports on New Years Day attack
Today on The Food Show, Mary Ann talks about the club sandwich at Boulevard, the new Central Grocery, and Covington Beer Garden. Today is Peach Melba Day.
Today on The Food Show, Mary Ann talks to Junior League of Lafayette Cookbook Chair, Harlie Nevers, and President, Ayesha Martin, about Talk About Good, the cookbook in its 30th printing,
Welcome to the Food Show with Tom and Marry Ann- Fitzmorris Join Marry Ann as she talks about some of the great restaurants in New Orleans, and some of her favorite dishes. Our callers call in to express their thoughts. In the second hour of the food show we are going to be talking to […]
Today on The Food Show, Mary Ann talks about lunch today at Lola in Covington.
Today on The Food Show: Mary Ann talks about Tom’s Rule #1, “If it tastes good, it IS good” The Red Brick Cafe in Madisonville is her latest find. Great crab cakes, burgers, and more. Mary Ann also gives the best and oldest chocolate companies
Today on The Food Show, Mary Ann talks about dining around town this past weekend, and officially Kings Day! Mardi gras begins.
Today on The Food Show, Mary Ann talks with Jennifer Samuels, owner/operator of the King Cake Hub about the hot king cakes this year.
Today on The Food Show Mary Ann talks to Richard Read, Director of Development and Communications for NOCCA about their new king cake program this year.
Today on The Food Show, listener Sherri Campbell takes over the show for the first hour, then ex-pat Alan Taub in Seattle fills in for the second hour.
