The Food Show

Today on The Food Show, Mary Ann’s guest is Howie Kaplan, owner/operator of Bayou Bagelry

Today on The Food Show, Mary Ann talks about a stop at Mothers, and lunch at Rizzuto’s prime. Today is National Chocolate Mousse Day. The guest today is Rob Nelson, owner of Elmer’s Candy, the second largest candy manufacturer in the US, right here in Ponchatoula    

Today on The Food Show, Mary Ann Fitzmorris talks about recent dining experiences and interviews retired New Orleans chef Gunter Preuss.

Today on The Food Show, Mary Ann reminisces about Tom’s April Fool’s Day joke and plays a clip of one of his famous ones. Mary Ann tells us about Kantunil  Mexican restaurant

Today on The Food Show, Mary Ann talks about dinner Friday at Shaya, and their Friday special fried flounder. In Mandeville on the lakefront, Bar bites at Aperitif   

Today on The Food Show, Mary Ann Fitzmorris talks to Tony Montalbo from II Tony’s  Mary Ann shares her recipe for a crawfish tart, a great suggestion for leftover crawfish/corn/potatoes  

Today on The Food Show, Mary Ann talks with Rickey Boudreaux, from Mycelium Express | Fresh & Dehydrated Mushrooms | Tinctures | Grow-Kits | Frozen Foods | Pearl River, LA All about mushrooms!!

Today on The Food Show, Mary Ann talks about happy hour at Desi Vega’s Mandeville.  Steak sliders, boiled shrimp. Crab claws and kettle chips were sampled today. Mary Ann also had some delicious, boiled crawfish from Mandeville seafood.    

Today on The Food Show, Mary Ann talks to David Rouse and Billy Jones of the new restaurant in Metairie, Dr. Jones Restaurant Mary Ann reviews lunch at Rizzuto’s Prime on Loyola in the Hyatt Hotel  

Today on The Food Show, Mary Ann reviews where she’s been eating this past weekend.  The Blue Crab, Seawitch on St. Charles Ave,