WGSO Radio

Community Voice of the Crescent City

Current track

Title

Artist

CALL IN (504) 556-9696

CALL IN (504) 556-9696


The Food Show

Page: 65

Today on the Food Show, National Ice Cream Soda Day.  Mary Ann’s guest is Brian Gilmore the creative genius behind Creole Creamery who will talk Ice Cream Sodas, malts, shakes, and more.  https://creolecreamery.com/ Visit their website nomenu.com and Instagram page,  @theneworleansmenu.  

Today on The Food Show, Mary Ann talks with Chef Eric Cook from St. John, and Gris Gris.  Chef Eric is announcing the Summer Chef Series St John.  Each dinner is a separate event, to make reservations or more info here’s the links: July 6: Book Your Summer Chef Series: “The Lost Supper – A Mystery […]

Today on The Kristian Garic Show: Supreme court rejects Race-based college admissions. Joe Biden makes a fool out of himself yet again. our government says the chinese spy balloon didn’t transmit data in real time, and it was full of American made parts. Can’t make this up.

Today on the Food Show, Mary Ann talks to our regular Wednesday guest, Stan Meadows, our travelling food correspondent,  Stan spent last weekend in St. Louis and will tell us all about it, and about the wine dinners at Trenasse

Today on The Food Show, Mary Ann talks to Debbie Bresler, Coordinator of Go 4th on The River, the 4th of July celebration coming up next week. https://www.go4thontheriver.com/  

Today on the Food Show, Mary Ann reports on her weekend dining, and at 3 pm her guest is John Mitchell, food and beverage, from the Windsor Court Hotel with details on all the Sip into Summer at the Windsor Cour.   https://windsorcourthotel.com/    

Today on the Food Show, at 3 pm Mary Ann talks to Will Edwards, owner of The Kolache Kitchen .  https://thekolachekitchen.com/ She also talks with Natalie JayRo from Second Harvest Food Bank.

Today on The Food Show, Mary Ann talks about Felipe’s Restaurants, and their new location, and specials. Visit their website nomenu.com and Instagram page,  @theneworleansmenu Today is National Chocolate Eclair Day.

Today on The Food Show, Mary Ann talks to Cliff Bergeron about Taste of Covington happening this month https://www.atasteofcovington.com/ Then, at 3 pm, she talks with Rachel Arrington who will announce the 2023 dates for the PoBoy Festival.  https://www.nolaweekend.com/2023/06/21/oak-street-po-boy-fest-announces-date-2023-event/#:~:text=NEW%20ORLEANS%20%28NOLA%20WEEKEND%29%20-%20The%20Oak%20Street,art%20market%2C%20a%20kid%E2%80%99s%20zone%20and%20sponsor%20activations. Visit their website nomenu.com and Instagram page,  @theneworleansmenu.

Today on The Food Show, Mary Ann talks with Chef Ryan Pearson from Couvant,  Chef Pearson talks about the Tour De France going on this month.  https://www.couvant.com/ Visit their website nomenu.com and Instagram page,  @theneworleansmenu.