The Food Show
Page: 62
Today on The Food Show, Mary Ann fills us in on where they dined over the weekend, including Jesuit’s Homecoming catered by Acme Oyster House and Drago’s . At 3 pm Mary Ann talks to Tess Kiros, author of a new book called “Now and Then” http://tessakiros.com/
Today on The Food Show, Mary Ann Fitzmorris talks to the folks from Krispy Krunchy Chicken. https://krispykrunchy.com/ They now have 2700 locations, all across the United States, and they started right here in south Louisiana.
Today on the Food Show, Mary Ann talks Mexican Food, – Felipe’s new location on Metairie Rd, https://www.felipestaqueria.com/locations/louisiana/metairie-rd/and Las Cruces TexMex https://lascrucestexmex.com/ just opening this week in Metairie
For over 35 years, the Fitzmorris’ have been talking about food on the radio in New Orleans, Mary Ann continues the tradition . Today she is talking with Stan Meadows, The Food Show’s travelling correspondent, about where he’s been eating.
Today on The Food Show, Mary Ann talks with Casey Barber, former Senior Editor at CNN, and self-proclaimed pumpkin spice expert. What’s the deal? Casey tells us today at 3 pm on The Food Show
Today on The Food Show, Mary Ann Ftizmorris fills us in on where she dined over the weekend. Crescent City Steakhouse for Lunch, https://crescentcitysteaks.com/ Dinner, was a stop at Station Sixhttps://www.station6nola.com/, Then, a stop at Tower of Pizza for take home https://www.facebook.com/towerofpizza/ In the 3 pm hour, we hear from the folks at Deutsches Haus info@deutscheshaus.org […]
Today on The Food Show, Mary Ann is on location at Chef Gunther Preuss’s kitchen. They will be preparing a gourmet dinner party from a subscription service called “Movable Feast”,https://www.moveablefeast.io/ a dinner party for 4 in a box. Instructions and ingredients provided, all you have to do is prepare it. Today it’s a box from […]
Today on The Food Show, today Mary Ann’s guest at 3 is Chef John Folse, Restaurant Revolution’s grand re-opening is tonight, and he will have all the details.
Today on The Food Show, Mary Ann talks about Tacos. Mary Ann talks about lunch today at Tchefuncte, and dessert last night at Sucre. https://shopsucre.com/
Today on the Food Show, Mary Ann Fitzmorris talks Julie Ward, Director of Home is Here, a foundation that supports immigrants in New Orleans, and is hosting an event at St. John Restaurant called “A taste of Afghanistan” with guest chefs preparing food from Afghanistan. Tickets are available on facebook or instagram @homeisherenola
