Author: WGSO Producer
Page: 350
Welcome to William Wallis for America with host William Wallis. On today’s show, “Why are we so Divided” is the topic. William discusses All the ways that everyone is divided.
Today on The Food Show, Mary Ann talks to Dustin Palmisano, former owner of one of Tom Fitzmorris’ favorite places, The Coffee Pot in the French Quarter. Dustin is now on the Northshore, and operates a catering company https://www.palmisanocc.com/chef
Today on The Kristen Garic Show: Joe Biden continues to tout ‘Bidenomics’ as a success, while two thirds of Americans are living paycheck to paycheck. One democrat turns on Joe Biden and encourages others in the party to run against Biden for President. Hunter Lundy tells us why you should vote for him for Governor.
TODAY’S HOT TOPICS Louisiana Gubernatorial debate this week – Jeff Landry not participating Vivek Ramaswamy says he will vote for Trump even if he is convicted if he is the Republican nominee Bank records prove Biden family received $20 million, yet no investigation, no media attendtion Whistleblowers continue to give evidence against Hunter, nothing matters […]
Today on Chew On This, Don and Patty talk with Cajun Chef Ryan Boudreaux , here’s the linkhttps://www.amazon.com/Easy-Creole-Cajun-Cookbook-Classic/dp/164739337X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=
Conversations with Ron Richardson welcomes 74 years young internet sensation Dwight Williams. He will be discussing his life story and how he got started becoming physically fit
Welcome to Breakfast with the Bayou Bengals with host Mitch Gibbs. Join Mitch as he welcomes Jimmy Ott from ESPN, Glenn Guillbeau from http://OUTKICK.COM Many other guests also call in to give their thoughts about the LSU Tigers.
Holy N’ Patriotic Jambalaya with John Swisher Welcomes Adrian Bruneaux. He will be discussing his visit in Hawaii Go to http://usdrc.net also check out http://gocajunnavy.com for more information.
Welcome to In the Redzone with Mitch Gibbs. Join us as Mitch talks about the upcoming New Orleans Saints football season. Guerry Smith from The Advocate, and Bryan Salmond from KSNV and NBC in Las Vegas call in to the show to give Mitch their thoughts.
Today on The Food Show, Mary Ann talks to the proprietors of The Peppermill, after their announcement yesterday that they will be closing on Sunday. Then, at 3 o’clock, she talks to the owners of the new restaurant on Magazine St, Medium Rare. The steak place with free seconds. https://www.mediumrarerestaurant.com/locations.php
