Author: WGSO Producer
Page: 303
Happy New Year from Patty and Don’s “Chew on This”. On today’s special 2 hour edition, Nicole Dorignac tells us about New Year’s specials at Dorignacs, and preparations for Mardi Gras, and no, they do NOT sell king cakes before January 6th. Alexandra Kennon, author of “Classic Restaurants of New Orleans” https://www.amazon.com/Classic-Restaurants-Orleans-Alexandra-Kennon/dp/1540241378, and Kenny Rabolias, owner […]
Welcome to Holy n’ Patriotic Jambalaya with hosts John “The Flaming Conservative” Swisher & Mike Silva. Tonight, the guys discuss everything political on a local and national level. Stay tuned as the guys do a special year in review about some of the major stories of the year 2023!!
Huck and Dave talk current events. Election Fraud investigations continue. Louisiana Judicial systems need reform especially 24th Judicial Family Courts. J6ers film released. The Epoch Times (@EpochTimes) posted at 3:14 PM on Tue, Dec 26, 2023: “ALL Americans need to see this film. This information can SAVE America.” Many people asked us to make this film […]
Welcome to The Cynthia Clark Radio show. Join Cynthia tonight as we discuss the upcoming New year holiday, and we are also talking about some New Years resolutions. We also are talking about visualizing certain things that you would want to achieve for the upcoming new year. This radio show is all about us bringing […]
Today on The Food Show, Mary Ann talks with Chef Gunter Preuss, who is planning the menu for a Night in Vienna , January 6th at the Deutches Haus Deutsches Haus – The German Presence in the Gulf South \ Julie LaCour, from City Park, reminds us that there are only 3 days left to […]
Welcome to the Cynthia Clark Radio Show with host Cynthia Clark. On today’s show, Cynthia discusses her Christmas holiday, Christmas shopping through the year. Cynthia also discusses and give some tips and advice on Insurance. Cynthia’s guest today is Danyel Nicole Black, founder and CEO of Crown Me Foundation.
Today on The Food Show, Mary Ann talks to Stan Meadows, our travelling foodie, and learns how to make homemade Sauerkraut
Welcome to William Wallis for America with host William Wallis. On tonight’s show, William discusses Politicians not being responsible for today’s problems, fixing broken parts of society instead of putting a band-aid on them, and more.
Today on The Food Show, Mary Ann Fitzmorris talks about their family Christmas Celebrations, and dinner of course, and begins the planning for New Year’s Eve. Chef Eric Cook from St. John and Gris Gris, lets us know their special plans for New Year’s eve dining. https://saintjohnnola.com/ https://grisgrisnola.com/
Today on Chew On This, Marcy Leach, Nutritionist from Chronos of Metairie, gives us some great advice about how to survive the holidays without gaining weight, and go into the New Year with a jump start on your healthy goals.
