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TODAY’S HOT TOPICS Stalemate continues over the strait of Hormuz Israel still bombing Lebanon – claiming they are not part of the cease fire Artemis II comes home tomorrow night Automatic start/stop features in automobiles are no longer required NATO chief in US yesterday, says majority of Europe did what was promised during this war […]
The Food Show – Today’s Episode 🍽️ Today on The Food Show, guest hosts Dominic Massa and Peggy Scott Laborde fill in for Mary Ann Fitzmorris with a special celebration of New Orleans culinary milestones! Dominic and Peggy have details of the Season of Good Taste dinners this summer, Tickets on sale April 14 🎉 […]
Today its a special Easter edition of Chew on This. Don and Patty welcome in studio Chef Adam Korbel from the Public Service Restaurant at the NOPSI hotel. Rob Nelson from Elmer’s Candy with the best Easter Eggs ever, and Gene LeBouef from Krawdaddy Krewe for your Easter crawfish boil
On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann shares her experience enjoying breakfast at Safta’s Table and takes a flavorful look at one of New Orleans’ most beloved sandwiches—the classic Muffuletta. Mary Ann explores opinions on chain Italian restaurants. https://www.msn.com/en-us/foodanddrink/foodnews/11-italian-chain-restaurants-ranked-worst-to-best/ss-AA1X40wH#image=12 From the origins of the sandwich to what makes a great […]
oin Mary Ann Fitzmorris on today’s episode of The Food Show as she explores the luscious world of white chocolate. From cooking tips and pairing ideas to indulgent desserts, Mary Ann shares her expert insights and favorite ways to enjoy this creamy treat. Whether you’re a home cook or a chocolate lover, this episode is […]
On this edition of Chew On This, Don Clement and Patty B sit down with author Adam Reiner to discuss his insightful new book, The New Rules for Dining Out. From navigating modern restaurant etiquette to understanding the evolving relationship between diners, chefs, and servers, Adam breaks down how the dining landscape has changed — […]
TODAY’S HOT TOPICS State of the Union Address tonight Actions in Iran, will we give them more time President to release UFO files Another arrest in Epstein case, ambassador from the UK exposed, Mendlesen arrested Robert Deniro breaks down in tears after mocking the President’s masculinity President circumventing Supreme Court decision and keeping tariffs another […]
Mary Ann talks all about Cornish hens — why they’re such a great alternative for an intimate dinner and the best ways to prepare them. Then it’s a stroll through the rich flavors of Italian cuisine, from beloved classics to what really makes it timeless. And finally, Mary Ann stirs the pot with a fun […]
Today on The Food Show, Mary Ann Fitzmorris is talking about Feliciana, the exciting restaurant in Covington that’s been getting lots of buzz. Hear her take on the menu, the atmosphere, and what makes Feliciana worth the drive across the lake.
On today’s episode of The Food Show, Mary Ann dives into all things Mardi Gras, kicking things off with a celebratory Friday night dinner at Antoine’s for Tom’s birthday. From classic New Orleans traditions to Carnival-season flavors, it’s a festive conversation full of food, memories, and Mardi Gras spirit. 💜💛💚 Mardi Gras Happy Hour specials […]
