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oin Mary Ann Fitzmorris on today’s episode of The Food Show as she explores the luscious world of white chocolate. From cooking tips and pairing ideas to indulgent desserts, Mary Ann shares her expert insights and favorite ways to enjoy this creamy treat. Whether you’re a home cook or a chocolate lover, this episode is […]
On this edition of Chew On This, Don Clement and Patty B sit down with author Adam Reiner to discuss his insightful new book, The New Rules for Dining Out. From navigating modern restaurant etiquette to understanding the evolving relationship between diners, chefs, and servers, Adam breaks down how the dining landscape has changed — […]
TODAY’S HOT TOPICS State of the Union Address tonight Actions in Iran, will we give them more time President to release UFO files Another arrest in Epstein case, ambassador from the UK exposed, Mendlesen arrested Robert Deniro breaks down in tears after mocking the President’s masculinity President circumventing Supreme Court decision and keeping tariffs another […]
Mary Ann talks all about Cornish hens — why they’re such a great alternative for an intimate dinner and the best ways to prepare them. Then it’s a stroll through the rich flavors of Italian cuisine, from beloved classics to what really makes it timeless. And finally, Mary Ann stirs the pot with a fun […]
Today on The Food Show, Mary Ann Fitzmorris is talking about Feliciana, the exciting restaurant in Covington that’s been getting lots of buzz. Hear her take on the menu, the atmosphere, and what makes Feliciana worth the drive across the lake.
On today’s episode of The Food Show, Mary Ann dives into all things Mardi Gras, kicking things off with a celebratory Friday night dinner at Antoine’s for Tom’s birthday. From classic New Orleans traditions to Carnival-season flavors, it’s a festive conversation full of food, memories, and Mardi Gras spirit. 💜💛💚 Mardi Gras Happy Hour specials […]
TODAY ON CHEW ON THIS 🍽️🎭Don and Patty get the inside scoop on the Bacchus Bash, then welcome Chef Adam Korbel from Public Service at the NOPSI Hotel to dish on their can’t-miss Mardi Gras specials. Crawfish boils will start Friday after Mardi Gras! Good food, Mardi Gras vibes, and all the details you need—don’t […]
TODAY’S HOT TOPICS Heartfelt plea from Guthrie family for return of their mother – Trump promises Federal help 700 ICE officers leaving Minn Middle School kids forced to protest ICE Trump endorsing candidate to fill MTG seat, Clay Fuller, veteran and former member of Trumps staff Midterms coming up – Republicans better do their jobs […]
🍝 Today on Nic at Noon 🍝 It’s time for the Great Sicilian Debate — Red Sauce vs. Red Gravy!Is it a simple sauce, or is it Sunday gravy? 🍅🔥 Families have argued about this for generations, and today we’re taking it on at noon. Egg in red gravy (sauce?) and other famous Sicilian family […]
Today on the Food Show, Mary Ann Fitzmorris recaps her weekend dining, talks cozy pea soup, and celebrates National Popcorn Day 🍲🍿 Listen on WGSO 990 AM or the WGSO App.
