THE FOOD SHOW – JUNE 23, 2026
Written by WGSO Producer on June 23, 2026
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On today’s edition of The Food Show, Mary Ann Fitzmorris explores the history and enduring appeal of Vichyssoise, the elegant chilled potato and leek soup that has been a favorite on menus for generations. She also discusses non-commercially produced snacks, from homemade specialties to small-batch creations, and what makes these treats stand out in a world dominated by mass-produced foods. Another delicious conversation about food, culture, and the stories behind what we eat.
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