The Food Show

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks with Hillary Christenson, from the Audubon Institute, about the Zoo to Do this Friday Night.  https://audubonnatureinstitute.org/zoo-to-do  

Today on The Food Show, Mary Ann talks with Chef Luis Nava, from La Tia Cantina, a restaurant in Metairie serving REAL Mexican Food.  https://latiacantina.com/  

Today on The Food Show, Mary Ann’s guest is Floyd Landry, from Crazy Johnny’s, with the scoop on what’s going on, when they are coming back, and at what farmer’s markets you can find them.

Today on The Food Show, Mary Ann reviews their dinner last night outside at Pardo’s .  https://www.pardosrestaurant.com/ Mary Ann’s guest today is Charles Frazier, owner/operator of Wideman’s in Meridian, Mississippi  http://www.weidmanns1870.com/

Today on The Food Show, Mary Ann Fitzmorris talks with Matt Jackson, from Parish Grill in Metairie  https://www.facebook.com/people/Parish-Grill/100089770174132/

Today on The Food Show with Mary Ann Fitzmorris.  Mary Ann reviews their dining this past weekend.  La Tia Cantina mexican food restaurant in Metairie.  ttps://latiacantina.com, gourmet Mexican food was their stop on Saturday, and Mary Ann gives it rave reviews. Sunday, they visited St.Pizza on Magazine, for a slice of real New York Pizza, she […]

Welcome to The Food Show on WGSO 990 am streaming worldwide on WGSO.Com. Host Mary-Ann Fitzmorris will be discussing some great dishes and updating our WGSO listeners on some great restaurants that she has dined at.

Maryann talks about where they ate yesterday… They ate at the Bluecrab in Slidell; they had calamari, fried eggplant, everything was fried. Darren from Metarie called in sparking an interests in the Gumbo Shop… Today is Animal Cracker Day… In Hour Two Maryann speaks with the proprietor of Commanders Palace. Maryann also speaks with Nikko […]

Today on the Food Show, get all the details about the Crescent City Pitmasters BBQ competition this Saturday at Milne Park https://www.crescentcitypitmasters.org/

Today on The Food Show, Mary Ann continues reviews of where they dined over the weekend. A little bit of history of Ruth’s Chris steakhouse, and readings from Tom’s body of work, @nomenu.com