The Food Show

Today on The Food Show, Mary Ann Fitzmorris talks with Vassiliki Ygazis from the new Greek restaurant in Mid City, Smoke n Honey https://smokesmokehoneyhoney.com/

Today on The Food Show, Mary Ann talks about dining at Lakeview Harbor https://lakeviewharbor.us/ where she enjoyed the burger and a chili dog on DonPhong buns . Sunday, they enjoyed lunch at the High Hat on Freret https://www.highhatcafe.com/ Yesterday, they visited Beau Rivage in Biloxi https://www.mgmresorts.com/en/restaurants.html?msclkid=448e3dda57d31014eccf5b8c6e2cbdd5&kbid=2584521&ecid=PS_BB_HO_BNGNB_EVDOMES_RG_BR_010124&filter=property,Beau_Rivage  

Today on The Food Show, Mary Ann Fitzmorris talks about: Today is National Escargot Day…; where in New Orleans can you find escargot… It’s also National Beer Week as well as National Yogurt week.. It’s the Memorial Day Weekend… It’s Open Phone Friday and Mary Ann speaks with various callers about restaurants and  traveling… Mary […]

Today on The Food Show, Mary Ann details their lunch at Pardo’s .  https://www.pardosrestaurant.com/ They enjoyed a soft shell crab sandwich and the burger.  Both were delicious Today’s guest is Shawn Toups from Lakeview Harbor.  We learn about their connection with Port of Call, and their new location on Oak Street.  https://lakeviewharbor.us/    

Today on the Food Show, Mary Ann talks about the new Brunch craze.  Stan Meadows our travelling foodie is back, with reports on eating in Nashville.

Today on The Food Show, Mary Ann talks about a place she has been wanting to go, The Ugly D0g Coastal Kitchen on Hwy22 in Madisonville overlooking the Tchefuncte. Check out her website, nomenu.com for new content, and Tom’s writings.

Today on The Food Show with Mary Ann Fitzmorris, we will hear about lunch at the Chimes, a terrific salad, a fried catfish platter, and Italian Salads.  All delicious Dinner at Las Cruces Tex Mex on Labarre Rd, https://lascrucestexmex.com/behind the Dollar Tree and Planet Fitness off Airline Drive.  Hard to get to, but well worth […]

Today on The Food Show with Mary Ann Fitzmorris , she talks about lunch today from Pyre BBQ pyre bbq mandeville Today is National BBQ day,

Welcome to The Food Show! Today Mary-Ann Fitzmorris talks about the main topic in our beautiful city of New Orleans Food! She also touches on a lesser-known product of canned pork which includes Vienna Sausage, and potted meat.

Today on The Food Show, Mary Ann talks to Alexandra Megilligan from The Greek Fest with details about the festival next weekend. Today is National Chocolate Chip Day.  Nestles’, Ghirardelli’s, what’s your favorite?