The Food Show
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Today on The Food Show, Sheri Sable-Campbell sits in for Mary Ann Fitzmorris. Sheri talks about eating out in NOLA and getting ready for a beach vacation. What foods do bring for your beach trips? What’s your favorite snoball flavor?
Today on The Food Show, it’s National Donut Day. Mary Ann talks with Michael Krondl, author of Donut https://michaelkrondl.net/the-donut.html
Today on The Food Show – Mary Ann talks about Carretta’s, Chimes, and Dakota.
Today on The Food Show, Mary Ann talks about dining out and how sometimes you are wow-ed, and sometimes just meh 🙂 Today, she was wow-ed at Desi Vegas on Veterans at the 17th St. Canal. Today, Stan Meadows checks in with the latest from our travelling foodie .
Today on The Food Show, Mary Ann talks about bleu cheese. Wings? Salads? Burgers? what do you think?
Today, Mary Ann talks with NOCHI Culinary Arts instructor Chef Kent LaVan about their pop up that begins tomorrow, https://www.nochi.org/manolete#manolete-menu
Today on The Food Show, Mary Ann talks about their spectacular dinner at Commander’s Palace, last night.https://www.commanderspalace.com/
Today on The Food Show, Mary Ann talks about lunch today at Copelands, https://copelandsofneworleans.com/ and dinner last night at the “new” Fausto’s’ https://www.faustosbistro.com/ Guest today is Mark Tusa from Causeway Bar and Grill https://causewaybarandgrill.com/
Today on The Food Show, Mary Ann Fitzmorris talks with Vassiliki Ygazis from the new Greek restaurant in Mid City, Smoke n Honey https://smokesmokehoneyhoney.com/
Today on The Food Show, Mary Ann talks about dining at Lakeview Harbor https://lakeviewharbor.us/ where she enjoyed the burger and a chili dog on DonPhong buns . Sunday, they enjoyed lunch at the High Hat on Freret https://www.highhatcafe.com/ Yesterday, they visited Beau Rivage in Biloxi https://www.mgmresorts.com/en/restaurants.html?msclkid=448e3dda57d31014eccf5b8c6e2cbdd5&kbid=2584521&ecid=PS_BB_HO_BNGNB_EVDOMES_RG_BR_010124&filter=property,Beau_Rivage
