The Food Show
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Today on The Food Show, Mary Ann talks about Avegno, where she had dinner last night. Then the discussion turns to crab meat au’ gratin. the subject of the next newsletter coming out this weekend. Check out @nomenu on instagram for the dining diary.
Mary Ann had lunch today at Boulevard in Mandeville, and we hear all about the great lunch special. Dinner and bourbon at NOBU tomorrow night, Miles Tully Jr from Caesars has all the details
It’s National Tea Day and iced tea is Mary Ann favorite drink! She talks flavored teas, black teas, and more. She also talks about summer food specials. Restaurant week starts June 16.
Today on the Food Show, Mary Ann recaps her eating over the weekend. Please support our sponsors: https://parishcoffee.com/ https://www.btprimerib.com/ https://blueplatemayo.com/ https://www.angelobrocatoicecream.com/ https://maplestcafenola.com/ Today is World Wide Roux day, so Mary Ann talks about Cajun Roux’s…; origins go back to the 1600’s… (…Made up of melted Butter, with the Holy Trinity of spices, stock, plus various […]
Today on The Food Show, it’s National Rabbit Day Mary Ann reviews her lunch today at Aperitif in Mandeville on the lakefront. Lunch today was steak and salad, and the outside patio for dining is perfect for Mary Ann.
Today on The Food Show, its National Gingerbread day! Mary Ann reviews dinner at Avegno, an extension of Gautreaux’s uptown.
Mary Ann’s day started with breakfast at the Vintage on Magazine St. It’s National Cheese Day! Mary Ann talks about lunch at St. James Cheese Company on Prytania St. After lunch, she stopped off at the Commissary Market and Kitchen uptown
Today on The Food Show, its national egg day, Mary Ann Fitzmorris talks all things eggs. Mary Ann talks about Bahn Mi’s, from the Banh Mi Boys . Do you think we need more snowball stands in New Orleans? What’s your favorite?
Today on The Food Show, your host Mary Ann Fitzmorris talks about the new DiChristina’s in Covington. Regular contributor Darren calls with his review of Commanders Palace Brunch last Sunday Mary Ann loved the brunch at Copelands, and was even more impressed with the price
Today on The Food Show, Mary Ann talks Salad Dressings, creamy or light vinaigrette? Breakfast ( and lunch to go) from Batture, Bites and Brews on Causeway Blvd at the River. Batture Bites & Brew (504) 249-0584 503 Causeway Blvd, Jefferson, LA 70121
