The Food Show
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Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Stan Meadows calls in from the road today with the latest on his food adventures. Today is National Ice Cream Pie day! Remember the Ice […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Mary Ann’s guest today is Lisa Neal, from the Hatch Chamber of Commerce, and former Hatch Chili Festival Queen. What’s the deal with […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page, @theneworleansmenu In the 3 o’clock hour, Mary Ann talks to Chef Mark Sprinfloat, food science professor at UNO https://www.uno.edu/profile/faculty/mark_springfloat READ MORE
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page, @theneworleansmenu Today’s guest at 3 o’clock is Chef Jerry Mixon, executive chef at Trep’s in Mid City, who announces the addition of a new […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Mary Ann and Tom had dinner last night at the Greyhound in Covington, tune in to see her review. https://thegreyhoundcovington.com/ Today is National Asian […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today is National Green Onion Day, and Green onions are a major part of Guy Fieri’s Trash Can Nachos, here’s the recipe https://www.foodnetwork.com/recipes/guy-fieri/trash-can-nachos-3582107 Stan […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 Mary Ann, his wife, joined the show as co-host. A year […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 Mary Ann joined the show as co-host. A year later the […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 Mary Ann joined the show as co-host. A year later the show […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page, @theneworleansmenu. Today is National Mustard Day Nicole Dorignac calls in today during the 3 o’clock hour to give us the latest info on the […]
