THE FOOD SHOW – DECEMBER 22, 2021

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Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com

Visit their website nomenu.com and Instagram page,@theneworleansmenu.

Today, Mary Ann starts the show with her special guest, Lt. Gov. Billy Nungesser, who gives us the details of the Louisiana Float in the Rose parade this year.

In the second hour, she talks with our travelling foodie, Stan Meadows, with a restaurant report, and a recipe for turkey confit, from Trenasse, from executive chef, Tod Meister